Rice and products — Export quantity in Kazakhstan

Kazakhstan: Rice and products — Export quantity was 200 1000 t in 2023. ▲ Rising

Latest (2023)
200 1000 t
Change on year
up 2.6%
World rank
24th
of 168 countries
All-time high
222 1000 t
in 2021
All-time low
65 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Export quantity in Kazakhstan, 2010–2023

501001502002010201620232010: 65 1000 t2011: 97 1000 t2012: 72 1000 t2013: 81 1000 t2014: 80 1000 t2015: 102 1000 t2016: 101 1000 t2017: 151 1000 t2018: 148 1000 t2019: 136 1000 t2020: 185 1000 t2021: 222 1000 t2022: 195 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — export quantity in Kazakhstan stood at 200 1000 t.

The figure is up 2.6% on the previous year and up 146.9% over ten years.

Over the whole period, rice and products — export quantity in Kazakhstan peaked at 222 1000 t in 2021 and was at its lowest, 65 1000 t, in 2010.

That places Kazakhstan 24th out of 168 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.3 1000 t 65 1000 t 151 1000 t 10
2020s 200.5 1000 t 185 1000 t 222 1000 t 4

Countries ranked near Kazakhstan

  1. 21 Spain 318 1000 t compare
  2. 22 Malaysia 237 1000 t compare
  3. 23 Canada 212 1000 t compare
  4. 25 China, Taiwan Province of 190 1000 t compare
  5. 26 Germany 162 1000 t compare
  6. 27 Bulgaria 152 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rice and products — export quantity in Kazakhstan?
Rice and products — export quantity in Kazakhstan was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Kazakhstan?
The highest recorded value was 222 1000 t in 2021.
What is the lowest rice and products — export quantity recorded in Kazakhstan?
The lowest recorded value was 65 1000 t in 2010.
How does Kazakhstan rank for rice and products — export quantity?
Kazakhstan ranks 24th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Kazakhstan?
Over the last ten years it is up 146.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.