Rice and products — Export quantity in Portugal

Portugal: Rice and products — Export quantity was 140 1000 t in 2023. ▲ Rising

Latest (2023)
140 1000 t
Change on year
down 23.1%
World rank
29th
of 168 countries
All-time high
182 1000 t
in 2022
All-time low
50 1000 t
in 2012
Years of data
14
2010–2023

Rice and products — Export quantity in Portugal, 2010–2023

501001502002010201620232010: 61 1000 t2011: 57 1000 t2012: 50 1000 t2013: 61 1000 t2014: 112 1000 t2015: 98 1000 t2016: 139 1000 t2017: 133 1000 t2018: 139 1000 t2019: 146 1000 t2020: 145 1000 t2021: 160 1000 t2022: 182 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — export quantity in Portugal is 140 1000 t, measured in 2023.

Compared with earlier readings it is down 23.1% on the previous year and up 129.5% over ten years.

Over the whole period, rice and products — export quantity in Portugal peaked at 182 1000 t in 2022 and was at its lowest, 50 1000 t, in 2012.

Portugal ranks 29th of 168 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.6 1000 t 50 1000 t 146 1000 t 10
2020s 156.75 1000 t 140 1000 t 182 1000 t 4

Countries ranked near Portugal

  1. 26 Germany 162 1000 t compare
  2. 27 Bulgaria 152 1000 t compare
  3. 28 Greece 148 1000 t compare
  4. 30 Senegal 120 1000 t compare
  5. 31 Russian Federation 88 1000 t compare
  6. 32 France 86 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rice and products — export quantity in Portugal?
Rice and products — export quantity in Portugal was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Portugal?
The highest recorded value was 182 1000 t in 2022.
What is the lowest rice and products — export quantity recorded in Portugal?
The lowest recorded value was 50 1000 t in 2012.
How does Portugal rank for rice and products — export quantity?
Portugal ranks 29th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Portugal?
Over the last ten years it is up 129.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.