Rice and products — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Rice and products — Export quantity was 331 1000 t in 2023. ◆ Volatile
Rice and products — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 331 1000 t for rice and products — export quantity in 2023.
The figure is down 39.9% on the previous year and up 319.0% over ten years.
Over the whole period, rice and products — export quantity in United Republic of Tanzania peaked at 970 1000 t in 2021 and was at its lowest, 1 1000 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Export quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 54 1000 t | -28.0% |
| 2012 | 27 1000 t | -50.0% |
| 2013 | 79 1000 t | +192.6% |
| 2014 | 107 1000 t | +35.4% |
| 2015 | 23 1000 t | -78.5% |
| 2016 | 19 1000 t | -17.4% |
| 2017 | 1 1000 t | -94.7% |
| 2018 | 46 1000 t | +4500.0% |
| 2019 | 171 1000 t | +271.7% |
| 2020 | 527 1000 t | +208.2% |
| 2021 | 970 1000 t | +84.1% |
| 2022 | 551 1000 t | -43.2% |
| 2023 | 331 1000 t | -39.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.2 1000 t | 1 1000 t | 171 1000 t | 10 |
| 2020s | 594.75 1000 t | 331 1000 t | 970 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
Frequently asked questions
- What is rice and products — export quantity in United Republic of Tanzania?
- Rice and products — export quantity in United Republic of Tanzania was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 970 1000 t in 2021.
- What is the lowest rice and products — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 1 1000 t in 2017.
- How does United Republic of Tanzania rank for rice and products — export quantity?
- United Republic of Tanzania ranks 6th out of 18 regions with data for 2023.
- Is rice and products — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 319.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.