Rice and products — Export quantity in Libya
Libya: Rice and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Rice and products — Export quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — export quantity in Libya stood at 0 1000 t. That is the lowest value across all 12 years on record.
Over the whole period, rice and products — export quantity in Libya peaked at 6 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Libya 115th out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Export quantity in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2019 | 6 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Libya compared with similar countries
- Libya's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (48 countries reporting)
- Libya's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.5 1000 t. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7778 1000 t | 0 1000 t | 6 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Libya
- 115 Bhutan 0 1000 t
- 115 China, Macao SAR 0 1000 t compare
- 115 Afghanistan 0 1000 t compare
- 115 Guinea-Bissau 0 1000 t
- 115 Bahamas 0 1000 t
- 115 Barbados 0 1000 t
- 115 Congo 0 1000 t compare
- 115 Cabo Verde 0 1000 t
- 115 Angola 0 1000 t compare
- 115 Algeria 0 1000 t compare
- 115 Albania 0 1000 t
- 115 Gabon 0 1000 t compare
- 115 Bosnia and Herzegovina 0 1000 t
- 115 Gambia 0 1000 t compare
- 115 Belarus 0 1000 t compare
- 115 Haiti 0 1000 t compare
- 115 Guinea 0 1000 t compare
- 115 French Polynesia 0 1000 t
- 115 Armenia 0 1000 t
- 115 Liberia 0 1000 t compare
- 115 Democratic Republic of the Congo 0 1000 t compare
- 115 Belize 0 1000 t compare
- 115 Azerbaijan 0 1000 t
- 115 Iceland 0 1000 t
- 115 Grenada 0 1000 t
- 115 Bolivia (Plurinational State of) 0 1000 t compare
- 115 Kuwait 0 1000 t compare
- 115 Saint Kitts and Nevis 0 1000 t
- 115 Eswatini 0 1000 t
- 115 Georgia 0 1000 t compare
- 115 Lesotho 0 1000 t
- 115 Cyprus 0 1000 t
- 115 Jamaica 0 1000 t compare
- 115 Ethiopia 0 1000 t compare
- 115 Iraq 0 1000 t
- 115 Timor-Leste 0 1000 t
- 115 Papua New Guinea 0 1000 t
- 115 Seychelles 0 1000 t
- 115 Saint Lucia 0 1000 t
- 115 Luxembourg 0 1000 t
- 115 Philippines 0 1000 t compare
- 115 Mongolia 0 1000 t
- 115 Montenegro 0 1000 t
- 115 Panama 0 1000 t compare
- 115 Sierra Leone 0 1000 t
- 115 Madagascar 0 1000 t compare
- 115 Niger 0 1000 t compare
- 115 Morocco 0 1000 t compare
- 115 Solomon Islands 0 1000 t compare
- 115 Malta 0 1000 t
- 115 New Caledonia 0 1000 t compare
- 115 Rwanda 0 1000 t compare
- 115 Tunisia 0 1000 t compare
- 115 Turkmenistan 0 1000 t
- 115 Saint Vincent and the Grenadines 0 1000 t compare
- 115 Syrian Arab Republic 0 1000 t
- 115 Nepal 0 1000 t compare
- 115 Yemen 0 1000 t compare
- 115 Tajikistan 0 1000 t compare
- 115 Zimbabwe 0 1000 t compare
- 115 Polynesia 0 1000 t compare
- 115 Ukraine 0 1000 t compare
- 115 East Timor 0 1000 t
- 115 Syria 0 1000 t
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is rice and products — export quantity in Libya?
- Rice and products — export quantity in Libya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Libya?
- The highest recorded value was 6 1000 t in 2019.
- What is the lowest rice and products — export quantity recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for rice and products — export quantity?
- Libya ranks 115th out of 179 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.