Rice and products — Export quantity in Gambia
Gambia: Rice and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Rice and products — Export quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gambia recorded 0 1000 t for rice and products — export quantity in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, rice and products — export quantity in Gambia peaked at 3 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Gambia ranks 115th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Export quantity in Gambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 3 1000 t | +200.0% |
| 2020 | 1 1000 t | -66.7% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.14 1000 t | 0 1000 t | 3 1000 t | 7 |
| 2020s | 0.3333 1000 t | 0 1000 t | 1 1000 t | 3 |
Countries ranked near Gambia
- 115 Bhutan 0 1000 t
- 115 China, Macao SAR 0 1000 t compare
- 115 Afghanistan 0 1000 t compare
- 115 Guinea-Bissau 0 1000 t
- 115 Bahamas 0 1000 t
- 115 Barbados 0 1000 t
- 115 Congo 0 1000 t compare
- 115 Cabo Verde 0 1000 t
- 115 Angola 0 1000 t compare
- 115 Algeria 0 1000 t compare
- 115 Albania 0 1000 t
- 115 Gabon 0 1000 t compare
- 115 Bosnia and Herzegovina 0 1000 t
- 115 Belarus 0 1000 t compare
- 115 Haiti 0 1000 t compare
- 115 Guinea 0 1000 t compare
- 115 French Polynesia 0 1000 t
- 115 Armenia 0 1000 t
- 115 Liberia 0 1000 t compare
- 115 Democratic Republic of the Congo 0 1000 t compare
- 115 Belize 0 1000 t compare
- 115 Azerbaijan 0 1000 t
- 115 Iceland 0 1000 t
- 115 Grenada 0 1000 t
- 115 Bolivia (Plurinational State of) 0 1000 t compare
- 115 Kuwait 0 1000 t compare
- 115 Saint Kitts and Nevis 0 1000 t
- 115 Eswatini 0 1000 t
- 115 Georgia 0 1000 t compare
- 115 Lesotho 0 1000 t
- 115 Cyprus 0 1000 t
- 115 Jamaica 0 1000 t compare
- 115 Ethiopia 0 1000 t compare
- 115 Iraq 0 1000 t
- 115 Libya 0 1000 t compare
- 115 Timor-Leste 0 1000 t
- 115 Papua New Guinea 0 1000 t
- 115 Seychelles 0 1000 t
- 115 Saint Lucia 0 1000 t
- 115 Luxembourg 0 1000 t
- 115 Philippines 0 1000 t compare
- 115 Mongolia 0 1000 t
- 115 Montenegro 0 1000 t
- 115 Panama 0 1000 t compare
- 115 Sierra Leone 0 1000 t
- 115 Madagascar 0 1000 t compare
- 115 Niger 0 1000 t compare
- 115 Morocco 0 1000 t compare
- 115 Solomon Islands 0 1000 t compare
- 115 Malta 0 1000 t
- 115 New Caledonia 0 1000 t compare
- 115 Rwanda 0 1000 t compare
- 115 Tunisia 0 1000 t compare
- 115 Turkmenistan 0 1000 t
- 115 Saint Vincent and the Grenadines 0 1000 t compare
- 115 Syrian Arab Republic 0 1000 t
- 115 Nepal 0 1000 t compare
- 115 Yemen 0 1000 t compare
- 115 Tajikistan 0 1000 t compare
- 115 Zimbabwe 0 1000 t compare
- 115 Polynesia 0 1000 t compare
- 115 Ukraine 0 1000 t compare
- 115 East Timor 0 1000 t
- 115 Syria 0 1000 t
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is rice and products — export quantity in Gambia?
- Rice and products — export quantity in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Gambia?
- The highest recorded value was 3 1000 t in 2016.
- What is the lowest rice and products — export quantity recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gambia rank for rice and products — export quantity?
- Gambia ranks 115th out of 179 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.