Rice and products — Export quantity in China, Macao SAR
China, Macao SAR: Rice and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Rice and products — Export quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — export quantity in China, Macao SAR is 0 1000 t, measured in 2023. That is the lowest value across all 8 years on record.
Over the whole period, rice and products — export quantity in China, Macao SAR peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
China, Macao SAR ranks 115th of 179 countries on this measure, in the middle of the range.
Rice and products — Export quantity in China, Macao SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1429 1000 t | 0 1000 t | 1 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near China, Macao SAR
- 115 Bhutan 0 1000 t
- 115 Afghanistan 0 1000 t compare
- 115 Guinea-Bissau 0 1000 t
- 115 Bahamas 0 1000 t
- 115 Barbados 0 1000 t
- 115 Congo 0 1000 t compare
- 115 Cabo Verde 0 1000 t
- 115 Angola 0 1000 t compare
- 115 Algeria 0 1000 t compare
- 115 Albania 0 1000 t
- 115 Gabon 0 1000 t compare
- 115 Bosnia and Herzegovina 0 1000 t
- 115 Gambia 0 1000 t compare
- 115 Belarus 0 1000 t compare
- 115 Haiti 0 1000 t compare
- 115 Guinea 0 1000 t compare
- 115 French Polynesia 0 1000 t
- 115 Armenia 0 1000 t
- 115 Liberia 0 1000 t compare
- 115 Democratic Republic of the Congo 0 1000 t compare
- 115 Belize 0 1000 t compare
- 115 Azerbaijan 0 1000 t
- 115 Iceland 0 1000 t
- 115 Grenada 0 1000 t
- 115 Bolivia (Plurinational State of) 0 1000 t compare
- 115 Kuwait 0 1000 t compare
- 115 Saint Kitts and Nevis 0 1000 t
- 115 Eswatini 0 1000 t
- 115 Georgia 0 1000 t compare
- 115 Lesotho 0 1000 t
- 115 Cyprus 0 1000 t
- 115 Jamaica 0 1000 t compare
- 115 Ethiopia 0 1000 t compare
- 115 Iraq 0 1000 t
- 115 Libya 0 1000 t compare
- 115 Timor-Leste 0 1000 t
- 115 Papua New Guinea 0 1000 t
- 115 Seychelles 0 1000 t
- 115 Saint Lucia 0 1000 t
- 115 Luxembourg 0 1000 t
- 115 Philippines 0 1000 t compare
- 115 Mongolia 0 1000 t
- 115 Montenegro 0 1000 t
- 115 Panama 0 1000 t compare
- 115 Sierra Leone 0 1000 t
- 115 Madagascar 0 1000 t compare
- 115 Niger 0 1000 t compare
- 115 Morocco 0 1000 t compare
- 115 Solomon Islands 0 1000 t compare
- 115 Malta 0 1000 t
- 115 New Caledonia 0 1000 t compare
- 115 Rwanda 0 1000 t compare
- 115 Tunisia 0 1000 t compare
- 115 Turkmenistan 0 1000 t
- 115 Saint Vincent and the Grenadines 0 1000 t compare
- 115 Syrian Arab Republic 0 1000 t
- 115 Nepal 0 1000 t compare
- 115 Yemen 0 1000 t compare
- 115 Tajikistan 0 1000 t compare
- 115 Zimbabwe 0 1000 t compare
- 115 Polynesia 0 1000 t compare
- 115 Ukraine 0 1000 t compare
- 115 East Timor 0 1000 t
- 115 Syria 0 1000 t
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is rice and products — export quantity in China, Macao SAR?
- Rice and products — export quantity in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in China, Macao SAR?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest rice and products — export quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Macao SAR rank for rice and products — export quantity?
- China, Macao SAR ranks 115th out of 179 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.