Rice and products — Export quantity in Senegal

Senegal: Rice and products — Export quantity was 120 1000 t in 2023. ▬ Flat

Latest (2023)
120 1000 t
Change on year
down 12.4%
World rank
30th
of 168 countries
All-time high
207 1000 t
in 2016
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Export quantity in Senegal, 2010–2023

0501001502002010201620232010: 81 1000 t2011: 164 1000 t2012: 144 1000 t2013: 132 1000 t2014: 166 1000 t2015: 166 1000 t2016: 207 1000 t2017: 126 1000 t2018: 169 1000 t2019: 194 1000 t2020: 90 1000 t2021: 144 1000 t2022: 137 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — export quantity in Senegal is 120 1000 t, measured in 2023.

That represents a change of down 12.4% on the previous year and down 9.1% over ten years.

Over the whole period, rice and products — export quantity in Senegal peaked at 207 1000 t in 2016 and was at its lowest, 81 1000 t, in 2010.

Senegal ranks 30th of 168 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.9 1000 t 81 1000 t 207 1000 t 10
2020s 122.75 1000 t 90 1000 t 144 1000 t 4

Countries ranked near Senegal

  1. 27 Bulgaria 152 1000 t compare
  2. 28 Greece 148 1000 t compare
  3. 29 Portugal 140 1000 t compare
  4. 31 Russian Federation 88 1000 t compare
  5. 32 France 86 1000 t compare
  6. 33 Poland 79 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is rice and products — export quantity in Senegal?
Rice and products — export quantity in Senegal was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Senegal?
The highest recorded value was 207 1000 t in 2016.
What is the lowest rice and products — export quantity recorded in Senegal?
The lowest recorded value was 81 1000 t in 2010.
How does Senegal rank for rice and products — export quantity?
Senegal ranks 30th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Senegal?
Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.