Rice and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Rice and products — Domestic supply quantity was 2,511 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — domestic supply quantity in Eastern Europe stood at 2,511 1000 t.
The figure is up 0.6% on the previous year and up 22.4% over ten years.
Over the whole period, rice and products — domestic supply quantity in Eastern Europe peaked at 2,526 1000 t in 2020 and was at its lowest, 1,807 1000 t, in 2012.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,066 1000 t | — |
| 2011 | 2,090 1000 t | +1.2% |
| 2012 | 1,807 1000 t | -13.5% |
| 2013 | 2,051 1000 t | +13.5% |
| 2014 | 2,161 1000 t | +5.4% |
| 2015 | 2,244 1000 t | +3.8% |
| 2016 | 2,379 1000 t | +6.0% |
| 2017 | 2,372 1000 t | -0.3% |
| 2018 | 2,242 1000 t | -5.5% |
| 2019 | 2,243 1000 t | +0.0% |
| 2020 | 2,526 1000 t | +12.6% |
| 2021 | 2,372 1000 t | -6.1% |
| 2022 | 2,496 1000 t | +5.2% |
| 2023 | 2,511 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,166 1000 t | 1,807 1000 t | 2,379 1000 t | 10 |
| 2020s | 2,476 1000 t | 2,372 1000 t | 2,526 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Eastern Europe?
- Rice and products — domestic supply quantity in Eastern Europe was 2,511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 2,526 1000 t in 2020.
- What is the lowest rice and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 1,807 1000 t in 2012.
- How does Eastern Europe rank for rice and products — domestic supply quantity?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.