Eastern Europe vs Peru: Rice and products — Domestic supply quantity
Rice and products — Domestic supply quantity over time
- Eastern Europe
- Peru
How they compare
Peru currently reports 3,619 1000 t against 2,511 1000 t in Eastern Europe, a difference of 1,108 1000 t.
That makes Peru's figure about 1.4 times Eastern Europe's.
Across all 14 years both countries report, Peru has been ahead every year.
Eastern Europe ranks 22nd and Peru ranks 19th of 29 groups.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,166 1000 t | 3,450 1000 t | 1,285 1000 t | Peru |
| 2020s | 2,476 1000 t | 3,760 1000 t | 1,284 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — domestic supply quantity, Eastern Europe or Peru?
- Peru, at 3,619 1000 t against 2,511 1000 t in Eastern Europe as of 2023.
- What is the difference in rice and products — domestic supply quantity between Eastern Europe and Peru?
- 1,108 1000 t, with Peru ahead.
- How many years of comparable data are there for Eastern Europe and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Peru rank globally for rice and products — domestic supply quantity?
- Eastern Europe ranks 22nd and Peru ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.