Raw milk of sheep — Yield/Carcass Weight in World

World: Raw milk of sheep — Yield/Carcass Weight was 39 kg/An in 2024. ▼ Falling

Latest (2024)
39 kg/An
Change on year
unchanged
Rank
7th
of 20 groups
All-time high
48 kg/An
in 1988
All-time low
39 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in World, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of sheep — yield/carcass weight in World is 39 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 4.9% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in World peaked at 48 kg/An in 1988 and was at its lowest, 39 kg/An, in 2010.

World ranks 7th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in World, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in World, 1961 to 2024.
Year kg/An Change
1961 44 kg/An
1962 44 kg/An +0.0%
1963 45 kg/An +2.3%
1964 45 kg/An +0.0%
1965 46 kg/An +2.2%
1966 47 kg/An +2.2%
1967 45 kg/An -4.3%
1968 43 kg/An -4.4%
1969 44 kg/An +2.3%
1970 43 kg/An -2.3%
1971 44 kg/An +2.3%
1972 45 kg/An +2.3%
1973 44 kg/An -2.2%
1974 44 kg/An +0.0%
1975 44 kg/An +0.0%
1976 45 kg/An +2.3%
1977 45 kg/An +0.0%
1978 46 kg/An +2.2%
1979 46 kg/An +0.0%
1980 45 kg/An -2.2%
1981 47 kg/An +4.4%
1982 47 kg/An +0.0%
1983 47 kg/An +0.0%
1984 45 kg/An -4.3%
1985 46 kg/An +2.2%
1986 47 kg/An +2.2%
1987 47 kg/An +0.0%
1988 48 kg/An +2.1%
1989 47 kg/An -2.1%
1990 47 kg/An +0.0%
1991 45 kg/An -4.3%
1992 43 kg/An -4.4%
1993 43 kg/An +0.0%
1994 43 kg/An +0.0%
1995 43 kg/An +0.0%
1996 43 kg/An +0.0%
1997 43 kg/An +0.0%
1998 42 kg/An -2.3%
1999 42 kg/An +0.0%
2000 41 kg/An -2.4%
2001 42 kg/An +2.4%
2002 41 kg/An -2.4%
2003 43 kg/An +4.9%
2004 44 kg/An +2.3%
2005 43 kg/An -2.3%
2006 44 kg/An +2.3%
2007 43 kg/An -2.3%
2008 43 kg/An +0.0%
2009 43 kg/An +0.0%
2010 39 kg/An -9.3%
2011 39 kg/An +0.0%
2012 40 kg/An +2.6%
2013 41 kg/An +2.5%
2014 41 kg/An +0.0%
2015 41 kg/An +0.0%
2016 41 kg/An +0.0%
2017 42 kg/An +2.4%
2018 41 kg/An -2.4%
2019 40 kg/An -2.4%
2020 40 kg/An +0.0%
2021 40 kg/An +0.0%
2022 39 kg/An -2.5%
2023 39 kg/An +0.0%
2024 39 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.78 kg/An 43 kg/An 47 kg/An 9
1970s 44.6 kg/An 43 kg/An 46 kg/An 10
1980s 46.6 kg/An 45 kg/An 48 kg/An 10
1990s 43.4 kg/An 42 kg/An 47 kg/An 10
2000s 42.7 kg/An 41 kg/An 44 kg/An 10
2010s 40.5 kg/An 39 kg/An 42 kg/An 10
2020s 39.4 kg/An 39 kg/An 40 kg/An 5

Countries ranked near World

  1. 4 Spain 274 kg/An compare
  2. 5 Cyprus 248 kg/An compare
  3. 6 France 235 kg/An compare
  4. 7 Kuwait 208 kg/An compare
  5. 8 Slovenia 173 kg/An compare
  6. 9 Greece 170 kg/An compare
  7. 10 Palestine, State of 164 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in World?
Raw milk of sheep — yield/carcass weight in World was 39 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in World?
The highest recorded value was 48 kg/An in 1988.
What is the lowest raw milk of sheep — yield/carcass weight recorded in World?
The lowest recorded value was 39 kg/An in 2010.
How does World rank for raw milk of sheep — yield/carcass weight?
World ranks 7th out of 20 groups with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in World?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/world/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.