Raw milk of sheep — Yield/Carcass Weight in Middle Africa
Middle Africa: Raw milk of sheep — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in Middle Africa is 30 kg/An, measured in 2024.
The figure is down 3.2% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Middle Africa peaked at 32 kg/An in 2016 and was at its lowest, 21 kg/An, in 1988.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Middle Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 22 kg/An | +0.0% |
| 1963 | 22 kg/An | +0.0% |
| 1964 | 22 kg/An | +0.0% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 22 kg/An | +0.0% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 22 kg/An | +0.0% |
| 1970 | 22 kg/An | +0.0% |
| 1971 | 22 kg/An | +0.0% |
| 1972 | 22 kg/An | +0.0% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 22 kg/An | +0.0% |
| 1976 | 22 kg/An | +0.0% |
| 1977 | 22 kg/An | +0.0% |
| 1978 | 22 kg/An | +0.0% |
| 1979 | 22 kg/An | +0.0% |
| 1980 | 22 kg/An | +0.0% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 23 kg/An | +4.5% |
| 1983 | 22 kg/An | -4.3% |
| 1984 | 22 kg/An | +0.0% |
| 1985 | 22 kg/An | +0.0% |
| 1986 | 22 kg/An | +0.0% |
| 1987 | 22 kg/An | +0.0% |
| 1988 | 21 kg/An | -4.5% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 21 kg/An | +0.0% |
| 1991 | 31 kg/An | +47.6% |
| 1992 | 31 kg/An | +0.0% |
| 1993 | 31 kg/An | +0.0% |
| 1994 | 30 kg/An | -3.2% |
| 1995 | 30 kg/An | +0.0% |
| 1996 | 31 kg/An | +3.3% |
| 1997 | 31 kg/An | +0.0% |
| 1998 | 31 kg/An | +0.0% |
| 1999 | 31 kg/An | +0.0% |
| 2000 | 31 kg/An | +0.0% |
| 2001 | 30 kg/An | -3.2% |
| 2002 | 30 kg/An | +0.0% |
| 2003 | 30 kg/An | +0.0% |
| 2004 | 30 kg/An | +0.0% |
| 2005 | 30 kg/An | +0.0% |
| 2006 | 30 kg/An | +0.0% |
| 2007 | 30 kg/An | +0.0% |
| 2008 | 30 kg/An | +0.0% |
| 2009 | 30 kg/An | +0.0% |
| 2010 | 31 kg/An | +3.3% |
| 2011 | 31 kg/An | +0.0% |
| 2012 | 31 kg/An | +0.0% |
| 2013 | 31 kg/An | +0.0% |
| 2014 | 31 kg/An | +0.0% |
| 2015 | 31 kg/An | +0.0% |
| 2016 | 32 kg/An | +3.2% |
| 2017 | 32 kg/An | +0.0% |
| 2018 | 31 kg/An | -3.1% |
| 2019 | 31 kg/An | +0.0% |
| 2020 | 31 kg/An | +0.0% |
| 2021 | 31 kg/An | +0.0% |
| 2022 | 30 kg/An | -3.2% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22 kg/An | 22 kg/An | 22 kg/An | 9 |
| 1970s | 22 kg/An | 22 kg/An | 22 kg/An | 10 |
| 1980s | 21.9 kg/An | 21 kg/An | 23 kg/An | 10 |
| 1990s | 29.8 kg/An | 21 kg/An | 31 kg/An | 10 |
| 2000s | 30.1 kg/An | 30 kg/An | 31 kg/An | 10 |
| 2010s | 31.2 kg/An | 31 kg/An | 32 kg/An | 10 |
| 2020s | 30.4 kg/An | 30 kg/An | 31 kg/An | 5 |
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Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Middle Africa?
- Raw milk of sheep — yield/carcass weight in Middle Africa was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Middle Africa?
- The highest recorded value was 32 kg/An in 2016.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Middle Africa?
- The lowest recorded value was 21 kg/An in 1988.
- How does Middle Africa rank for raw milk of sheep — yield/carcass weight?
- Middle Africa ranks 7th out of 9 regions with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Middle Africa?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.