Raw milk of sheep — Yield/Carcass Weight in Lebanon
Lebanon: Raw milk of sheep — Yield/Carcass Weight was 51 kg/An in 2024. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in Lebanon is 51 kg/An, measured in 2024.
That represents a change of down 1.9% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Lebanon peaked at 148 kg/An in 1996 and was at its lowest, 30 kg/An, in 2010.
That places Lebanon 37th out of 79 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Lebanon, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 65 kg/An | — |
| 1962 | 77 kg/An | +18.5% |
| 1963 | 89 kg/An | +15.6% |
| 1964 | 96 kg/An | +7.9% |
| 1965 | 95 kg/An | -1.0% |
| 1966 | 78 kg/An | -17.9% |
| 1967 | 77 kg/An | -1.3% |
| 1968 | 77 kg/An | +0.0% |
| 1969 | 76 kg/An | -1.3% |
| 1970 | 75 kg/An | -1.3% |
| 1971 | 75 kg/An | +0.0% |
| 1972 | 77 kg/An | +2.7% |
| 1973 | 70 kg/An | -9.1% |
| 1974 | 69 kg/An | -1.4% |
| 1975 | 69 kg/An | +0.0% |
| 1976 | 69 kg/An | +0.0% |
| 1977 | 70 kg/An | +1.4% |
| 1978 | 106 kg/An | +51.4% |
| 1979 | 110 kg/An | +3.8% |
| 1980 | 115 kg/An | +4.5% |
| 1981 | 118 kg/An | +2.6% |
| 1982 | 116 kg/An | -1.7% |
| 1983 | 112 kg/An | -3.4% |
| 1984 | 113 kg/An | +0.9% |
| 1985 | 113 kg/An | +0.0% |
| 1986 | 110 kg/An | -2.7% |
| 1987 | 107 kg/An | -2.7% |
| 1988 | 111 kg/An | +3.7% |
| 1989 | 119 kg/An | +7.2% |
| 1990 | 111 kg/An | -6.7% |
| 1991 | 100 kg/An | -9.9% |
| 1992 | 103 kg/An | +3.0% |
| 1993 | 103 kg/An | +0.0% |
| 1994 | 115 kg/An | +11.7% |
| 1995 | 122 kg/An | +6.1% |
| 1996 | 148 kg/An | +21.3% |
| 1997 | 138 kg/An | -6.8% |
| 1998 | 112 kg/An | -18.8% |
| 1999 | 107 kg/An | -4.5% |
| 2000 | 115 kg/An | +7.5% |
| 2001 | 124 kg/An | +7.8% |
| 2002 | 133 kg/An | +7.3% |
| 2003 | 133 kg/An | +0.0% |
| 2004 | 121 kg/An | -9.0% |
| 2005 | 125 kg/An | +3.3% |
| 2006 | 97 kg/An | -22.4% |
| 2007 | 113 kg/An | +16.5% |
| 2008 | 91 kg/An | -19.5% |
| 2009 | 72 kg/An | -20.9% |
| 2010 | 30 kg/An | -58.3% |
| 2011 | 30 kg/An | +0.0% |
| 2012 | 30 kg/An | +0.0% |
| 2013 | 30 kg/An | +0.0% |
| 2014 | 52 kg/An | +73.3% |
| 2015 | 64 kg/An | +23.1% |
| 2016 | 81 kg/An | +26.6% |
| 2017 | 80 kg/An | -1.2% |
| 2018 | 58 kg/An | -27.5% |
| 2019 | 56 kg/An | -3.4% |
| 2020 | 91 kg/An | +62.5% |
| 2021 | 52 kg/An | -42.9% |
| 2022 | 50 kg/An | -3.8% |
| 2023 | 51 kg/An | +2.0% |
| 2024 | 51 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.11 kg/An | 65 kg/An | 96 kg/An | 9 |
| 1970s | 79 kg/An | 69 kg/An | 110 kg/An | 10 |
| 1980s | 113.4 kg/An | 107 kg/An | 119 kg/An | 10 |
| 1990s | 115.9 kg/An | 100 kg/An | 148 kg/An | 10 |
| 2000s | 112.4 kg/An | 72 kg/An | 133 kg/An | 10 |
| 2010s | 51.1 kg/An | 30 kg/An | 81 kg/An | 10 |
| 2020s | 59 kg/An | 50 kg/An | 91 kg/An | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Lebanon?
- Raw milk of sheep — yield/carcass weight in Lebanon was 51 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Lebanon?
- The highest recorded value was 148 kg/An in 1996.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Lebanon?
- The lowest recorded value was 30 kg/An in 2010.
- How does Lebanon rank for raw milk of sheep — yield/carcass weight?
- Lebanon ranks 37th out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Lebanon?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.