Raw milk of sheep — Yield/Carcass Weight in Bangladesh

Bangladesh: Raw milk of sheep — Yield/Carcass Weight was 55 kg/An in 2024. ▼ Falling

Latest (2024)
55 kg/An
Change on year
up 3.8%
World rank
35th
of 79 countries
All-time high
88 kg/An
in 1991
All-time low
23 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Bangladesh, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Bangladesh recorded 55 kg/An for raw milk of sheep — yield/carcass weight in 2024.

The figure is up 3.8% on the previous year and up 37.5% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Bangladesh peaked at 88 kg/An in 1991 and was at its lowest, 23 kg/An, in 2010.

That places Bangladesh 35th out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Bangladesh, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Bangladesh, 1961 to 2024.
Year kg/An Change
1961 70 kg/An
1962 70 kg/An +0.0%
1963 70 kg/An +0.0%
1964 70 kg/An +0.0%
1965 70 kg/An +0.0%
1966 70 kg/An +0.0%
1967 70 kg/An +0.0%
1968 70 kg/An +0.0%
1969 70 kg/An +0.0%
1970 70 kg/An +0.0%
1971 70 kg/An +0.0%
1972 70 kg/An +0.0%
1973 70 kg/An +0.0%
1974 70 kg/An +0.0%
1975 70 kg/An +0.0%
1976 70 kg/An +0.0%
1977 70 kg/An +0.0%
1978 70 kg/An +0.0%
1979 70 kg/An +0.0%
1980 70 kg/An +0.0%
1981 70 kg/An +0.0%
1982 70 kg/An +0.0%
1983 70 kg/An +0.0%
1984 70 kg/An +0.0%
1985 70 kg/An +0.0%
1986 70 kg/An +0.0%
1987 70 kg/An +0.0%
1988 70 kg/An +0.0%
1989 70 kg/An +0.0%
1990 70 kg/An +0.0%
1991 88 kg/An +25.7%
1992 88 kg/An +0.0%
1993 88 kg/An +0.0%
1994 87 kg/An -1.1%
1995 87 kg/An +0.0%
1996 86 kg/An -1.1%
1997 85 kg/An -1.2%
1998 86 kg/An +1.2%
1999 78 kg/An -9.3%
2000 74 kg/An -5.1%
2001 73 kg/An -1.4%
2002 45 kg/An -38.4%
2003 38 kg/An -15.6%
2004 35 kg/An -7.9%
2005 36 kg/An +2.9%
2006 29 kg/An -19.4%
2007 28 kg/An -3.4%
2008 30 kg/An +7.1%
2009 25 kg/An -16.7%
2010 23 kg/An -8.0%
2011 27 kg/An +17.4%
2012 28 kg/An +3.7%
2013 37 kg/An +32.1%
2014 40 kg/An +8.1%
2015 43 kg/An +7.5%
2016 40 kg/An -7.0%
2017 47 kg/An +17.5%
2018 45 kg/An -4.3%
2019 47 kg/An +4.4%
2020 48 kg/An +2.1%
2021 49 kg/An +2.1%
2022 50 kg/An +2.0%
2023 53 kg/An +6.0%
2024 55 kg/An +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70 kg/An 70 kg/An 70 kg/An 9
1970s 70 kg/An 70 kg/An 70 kg/An 10
1980s 70 kg/An 70 kg/An 70 kg/An 10
1990s 84.3 kg/An 70 kg/An 88 kg/An 10
2000s 41.3 kg/An 25 kg/An 74 kg/An 10
2010s 37.7 kg/An 23 kg/An 47 kg/An 10
2020s 51 kg/An 48 kg/An 55 kg/An 5

Countries ranked near Bangladesh

  1. 33 Burkina Faso 56 kg/An compare
  2. 33 Croatia 56 kg/An compare
  3. 35 Romania 55 kg/An compare
  4. 37 Georgia 51 kg/An compare
  5. 37 Lebanon 51 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Bangladesh?
Raw milk of sheep — yield/carcass weight in Bangladesh was 55 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Bangladesh?
The highest recorded value was 88 kg/An in 1991.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Bangladesh?
The lowest recorded value was 23 kg/An in 2010.
How does Bangladesh rank for raw milk of sheep — yield/carcass weight?
Bangladesh ranks 35th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Bangladesh?
Over the last ten years it is up 37.5%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/bangladesh/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.