Raw milk of sheep — Yield/Carcass Weight in Georgia

Georgia: Raw milk of sheep — Yield/Carcass Weight was 51 kg/An in 2024. ▼ Falling

Latest (2024)
51 kg/An
Change on year
up 4.1%
World rank
37th
of 79 countries
All-time high
122 kg/An
in 2002
All-time low
30 kg/An
in 2007
Years of data
33
1992–2024

Raw milk of sheep — Yield/Carcass Weight in Georgia, 1992–2024

204060801001201992200820241992: 104 kg/An1993: 96 kg/An1994: 99 kg/An1995: 92 kg/An1996: 99 kg/An1997: 100 kg/An1998: 101 kg/An1999: 101 kg/An2000: 106 kg/An2001: 119 kg/An2002: 122 kg/An2003: 118 kg/An2004: 94 kg/An2005: 84 kg/An2006: 32 kg/An2007: 30 kg/An2008: 98 kg/An2009: 95 kg/An2010: 95 kg/An2011: 90 kg/An2012: 96 kg/An2013: 98 kg/An2014: 55 kg/An2015: 51 kg/An2016: 53 kg/An2017: 52 kg/An2018: 44 kg/An2019: 52 kg/An2020: 53 kg/An2021: 51 kg/An2022: 51 kg/An2023: 49 kg/An2024: 51 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of sheep — yield/carcass weight in Georgia is 51 kg/An, measured in 2024.

That represents a change of up 4.1% on the previous year and down 7.3% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Georgia peaked at 122 kg/An in 2002 and was at its lowest, 30 kg/An, in 2007.

That places Georgia 37th out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Georgia, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Georgia, 1992 to 2024.
Year kg/An Change
1992 104 kg/An
1993 96 kg/An -7.7%
1994 99 kg/An +3.1%
1995 92 kg/An -7.1%
1996 99 kg/An +7.6%
1997 100 kg/An +1.0%
1998 101 kg/An +1.0%
1999 101 kg/An +0.0%
2000 106 kg/An +5.0%
2001 119 kg/An +12.3%
2002 122 kg/An +2.5%
2003 118 kg/An -3.3%
2004 94 kg/An -20.3%
2005 84 kg/An -10.6%
2006 32 kg/An -61.9%
2007 30 kg/An -6.2%
2008 98 kg/An +226.7%
2009 95 kg/An -3.1%
2010 95 kg/An +0.0%
2011 90 kg/An -5.3%
2012 96 kg/An +6.7%
2013 98 kg/An +2.1%
2014 55 kg/An -43.9%
2015 51 kg/An -7.3%
2016 53 kg/An +3.9%
2017 52 kg/An -1.9%
2018 44 kg/An -15.4%
2019 52 kg/An +18.2%
2020 53 kg/An +1.9%
2021 51 kg/An -3.8%
2022 51 kg/An +0.0%
2023 49 kg/An -3.9%
2024 51 kg/An +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 99 kg/An 92 kg/An 104 kg/An 8
2000s 89.8 kg/An 30 kg/An 122 kg/An 10
2010s 68.6 kg/An 44 kg/An 98 kg/An 10
2020s 51 kg/An 49 kg/An 53 kg/An 5

Countries ranked near Georgia

  1. 35 Bangladesh 55 kg/An compare
  2. 35 Romania 55 kg/An compare
  3. 37 Lebanon 51 kg/An compare
  4. 39 Guinea 50 kg/An compare
  5. 40 Pakistan 49 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Georgia?
Raw milk of sheep — yield/carcass weight in Georgia was 51 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Georgia?
The highest recorded value was 122 kg/An in 2002.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Georgia?
The lowest recorded value was 30 kg/An in 2007.
How does Georgia rank for raw milk of sheep — yield/carcass weight?
Georgia ranks 37th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Georgia?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/georgia/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.