Raw milk of sheep — Yield/Carcass Weight in Guinea

Guinea: Raw milk of sheep — Yield/Carcass Weight was 50 kg/An in 2024. ◆ Volatile

Latest (2024)
50 kg/An
Change on year
down 2.0%
World rank
39th
of 79 countries
All-time high
82 kg/An
in 1991
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Guinea, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Guinea recorded 50 kg/An for raw milk of sheep — yield/carcass weight in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 20.6% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Guinea peaked at 82 kg/An in 1991 and was at its lowest, 20 kg/An, in 1961.

That places Guinea 39th out of 79 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Yield/Carcass Weight in Guinea, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Guinea, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 82 kg/An +310.0%
1992 82 kg/An +0.0%
1993 81 kg/An -1.2%
1994 80 kg/An -1.2%
1995 80 kg/An +0.0%
1996 79 kg/An -1.2%
1997 79 kg/An +0.0%
1998 79 kg/An +0.0%
1999 79 kg/An +0.0%
2000 75 kg/An -5.1%
2001 75 kg/An +0.0%
2002 72 kg/An -4.0%
2003 71 kg/An -1.4%
2004 70 kg/An -1.4%
2005 69 kg/An -1.4%
2006 68 kg/An -1.4%
2007 67 kg/An -1.5%
2008 66 kg/An -1.5%
2009 65 kg/An -1.5%
2010 65 kg/An +0.0%
2011 65 kg/An +0.0%
2012 64 kg/An -1.5%
2013 64 kg/An +0.0%
2014 63 kg/An -1.6%
2015 62 kg/An -1.6%
2016 61 kg/An -1.6%
2017 61 kg/An +0.0%
2018 56 kg/An -8.2%
2019 55 kg/An -1.8%
2020 54 kg/An -1.8%
2021 53 kg/An -1.9%
2022 52 kg/An -1.9%
2023 51 kg/An -1.9%
2024 50 kg/An -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 74.1 kg/An 20 kg/An 82 kg/An 10
2000s 69.8 kg/An 65 kg/An 75 kg/An 10
2010s 61.6 kg/An 55 kg/An 65 kg/An 10
2020s 52 kg/An 50 kg/An 54 kg/An 5

Countries ranked near Guinea

  1. 37 Georgia 51 kg/An compare
  2. 37 Lebanon 51 kg/An compare
  3. 40 Pakistan 49 kg/An compare
  4. 41 Jordan 48 kg/An compare
  5. 41 Qatar 48 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Guinea?
Raw milk of sheep — yield/carcass weight in Guinea was 50 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Guinea?
The highest recorded value was 82 kg/An in 1991.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Guinea?
The lowest recorded value was 20 kg/An in 1961.
How does Guinea rank for raw milk of sheep — yield/carcass weight?
Guinea ranks 39th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Guinea?
Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/guinea/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.