Raw milk of sheep — Yield/Carcass Weight in Qatar

Qatar: Raw milk of sheep — Yield/Carcass Weight was 48 kg/An in 2024. ▼ Falling

Latest (2024)
48 kg/An
Change on year
unchanged
World rank
41st
of 79 countries
All-time high
82 kg/An
in 1983
All-time low
45 kg/An
in 2020
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Qatar, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of sheep — yield/carcass weight in Qatar stood at 48 kg/An.

That represents a change of down 12.7% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Qatar peaked at 82 kg/An in 1983 and was at its lowest, 45 kg/An, in 2020.

That places Qatar 41st out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Qatar, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Qatar, 1961 to 2024.
Year kg/An Change
1961 66 kg/An
1962 65 kg/An -1.5%
1963 65 kg/An +0.0%
1964 65 kg/An +0.0%
1965 65 kg/An +0.0%
1966 65 kg/An +0.0%
1967 66 kg/An +1.5%
1968 66 kg/An +0.0%
1969 68 kg/An +3.0%
1970 72 kg/An +5.9%
1971 75 kg/An +4.2%
1972 74 kg/An -1.3%
1973 75 kg/An +1.4%
1974 78 kg/An +4.0%
1975 78 kg/An +0.0%
1976 78 kg/An +0.0%
1977 78 kg/An +0.0%
1978 78 kg/An +0.0%
1979 78 kg/An +0.0%
1980 78 kg/An +0.0%
1981 78 kg/An +0.0%
1982 77 kg/An -1.3%
1983 82 kg/An +6.5%
1984 81 kg/An -1.2%
1985 77 kg/An -4.9%
1986 81 kg/An +5.2%
1987 77 kg/An -4.9%
1988 74 kg/An -3.9%
1989 75 kg/An +1.4%
1990 69 kg/An -8.0%
1991 69 kg/An +0.0%
1992 72 kg/An +4.3%
1993 72 kg/An +0.0%
1994 72 kg/An +0.0%
1995 72 kg/An +0.0%
1996 72 kg/An +0.0%
1997 72 kg/An +0.0%
1998 72 kg/An +0.0%
1999 72 kg/An +0.0%
2000 72 kg/An +0.0%
2001 72 kg/An +0.0%
2002 72 kg/An +0.0%
2003 73 kg/An +1.4%
2004 72 kg/An -1.4%
2005 78 kg/An +8.3%
2006 75 kg/An -3.8%
2007 72 kg/An -4.0%
2008 74 kg/An +2.8%
2009 63 kg/An -14.9%
2010 68 kg/An +7.9%
2011 66 kg/An -2.9%
2012 62 kg/An -6.1%
2013 59 kg/An -4.8%
2014 55 kg/An -6.8%
2015 53 kg/An -3.6%
2016 50 kg/An -5.7%
2017 49 kg/An -2.0%
2018 48 kg/An -2.0%
2019 47 kg/An -2.1%
2020 45 kg/An -4.3%
2021 47 kg/An +4.4%
2022 48 kg/An +2.1%
2023 48 kg/An +0.0%
2024 48 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.67 kg/An 65 kg/An 68 kg/An 9
1970s 76.4 kg/An 72 kg/An 78 kg/An 10
1980s 78 kg/An 74 kg/An 82 kg/An 10
1990s 71.4 kg/An 69 kg/An 72 kg/An 10
2000s 72.3 kg/An 63 kg/An 78 kg/An 10
2010s 55.7 kg/An 47 kg/An 68 kg/An 10
2020s 47.2 kg/An 45 kg/An 48 kg/An 5

Countries ranked near Qatar

  1. 39 Guinea 50 kg/An compare
  2. 40 Pakistan 49 kg/An compare
  3. 41 Jordan 48 kg/An compare
  4. 43 Oman 46 kg/An compare
  5. 43 Ukraine 46 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Qatar?
Raw milk of sheep — yield/carcass weight in Qatar was 48 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Qatar?
The highest recorded value was 82 kg/An in 1983.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Qatar?
The lowest recorded value was 45 kg/An in 2020.
How does Qatar rank for raw milk of sheep — yield/carcass weight?
Qatar ranks 41st out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Qatar?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/qatar/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.