Raw milk of sheep — Yield/Carcass Weight in Europe
Europe: Raw milk of sheep — Yield/Carcass Weight was 111 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Europe recorded 111 kg/An for raw milk of sheep — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 3.7% on the previous year and up 8.8% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Europe peaked at 111 kg/An in 2024 and was at its lowest, 57 kg/An, in 1962.
That places Europe 4th out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 58 kg/An | — |
| 1962 | 57 kg/An | -1.7% |
| 1963 | 58 kg/An | +1.8% |
| 1964 | 59 kg/An | +1.7% |
| 1965 | 62 kg/An | +5.1% |
| 1966 | 63 kg/An | +1.6% |
| 1967 | 59 kg/An | -6.3% |
| 1968 | 58 kg/An | -1.7% |
| 1969 | 60 kg/An | +3.4% |
| 1970 | 62 kg/An | +3.3% |
| 1971 | 62 kg/An | +0.0% |
| 1972 | 63 kg/An | +1.6% |
| 1973 | 64 kg/An | +1.6% |
| 1974 | 64 kg/An | +0.0% |
| 1975 | 65 kg/An | +1.6% |
| 1976 | 66 kg/An | +1.5% |
| 1977 | 67 kg/An | +1.5% |
| 1978 | 67 kg/An | +0.0% |
| 1979 | 68 kg/An | +1.5% |
| 1980 | 68 kg/An | +0.0% |
| 1981 | 70 kg/An | +2.9% |
| 1982 | 69 kg/An | -1.4% |
| 1983 | 70 kg/An | +1.4% |
| 1984 | 73 kg/An | +4.3% |
| 1985 | 73 kg/An | +0.0% |
| 1986 | 76 kg/An | +4.1% |
| 1987 | 76 kg/An | +0.0% |
| 1988 | 78 kg/An | +2.6% |
| 1989 | 79 kg/An | +1.3% |
| 1990 | 78 kg/An | -1.3% |
| 1991 | 80 kg/An | +2.6% |
| 1992 | 68 kg/An | -15.0% |
| 1993 | 70 kg/An | +2.9% |
| 1994 | 71 kg/An | +1.4% |
| 1995 | 71 kg/An | +0.0% |
| 1996 | 78 kg/An | +9.9% |
| 1997 | 80 kg/An | +2.6% |
| 1998 | 85 kg/An | +6.2% |
| 1999 | 87 kg/An | +2.4% |
| 2000 | 88 kg/An | +1.1% |
| 2001 | 91 kg/An | +3.4% |
| 2002 | 95 kg/An | +4.4% |
| 2003 | 97 kg/An | +2.1% |
| 2004 | 101 kg/An | +4.1% |
| 2005 | 102 kg/An | +1.0% |
| 2006 | 100 kg/An | -2.0% |
| 2007 | 100 kg/An | +0.0% |
| 2008 | 97 kg/An | -3.0% |
| 2009 | 91 kg/An | -6.2% |
| 2010 | 96 kg/An | +5.5% |
| 2011 | 93 kg/An | -3.1% |
| 2012 | 94 kg/An | +1.1% |
| 2013 | 96 kg/An | +2.1% |
| 2014 | 102 kg/An | +6.2% |
| 2015 | 98 kg/An | -3.9% |
| 2016 | 97 kg/An | -1.0% |
| 2017 | 100 kg/An | +3.1% |
| 2018 | 94 kg/An | -6.0% |
| 2019 | 100 kg/An | +6.4% |
| 2020 | 103 kg/An | +3.0% |
| 2021 | 108 kg/An | +4.9% |
| 2022 | 105 kg/An | -2.8% |
| 2023 | 107 kg/An | +1.9% |
| 2024 | 111 kg/An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.33 kg/An | 57 kg/An | 63 kg/An | 9 |
| 1970s | 64.8 kg/An | 62 kg/An | 68 kg/An | 10 |
| 1980s | 73.2 kg/An | 68 kg/An | 79 kg/An | 10 |
| 1990s | 76.8 kg/An | 68 kg/An | 87 kg/An | 10 |
| 2000s | 96.2 kg/An | 88 kg/An | 102 kg/An | 10 |
| 2010s | 97 kg/An | 93 kg/An | 102 kg/An | 10 |
| 2020s | 106.8 kg/An | 103 kg/An | 111 kg/An | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Europe?
- Raw milk of sheep — yield/carcass weight in Europe was 111 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Europe?
- The highest recorded value was 111 kg/An in 2024.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Europe?
- The lowest recorded value was 57 kg/An in 1962.
- How does Europe rank for raw milk of sheep — yield/carcass weight?
- Europe ranks 4th out of 20 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.