Raw milk of sheep — Yield/Carcass Weight in Croatia
Croatia: Raw milk of sheep — Yield/Carcass Weight was 56 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in Croatia is 56 kg/An, measured in 2024.
Compared with earlier readings it is down 20.0% on the previous year and down 23.3% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Croatia peaked at 145 kg/An in 2011 and was at its lowest, 44 kg/An, in 1993.
Croatia ranks 33rd of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Croatia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 45 kg/An | — |
| 1993 | 44 kg/An | -2.2% |
| 1994 | 53 kg/An | +20.5% |
| 1995 | 56 kg/An | +5.7% |
| 1996 | 58 kg/An | +3.6% |
| 1997 | 58 kg/An | +0.0% |
| 1998 | 59 kg/An | +1.7% |
| 1999 | 65 kg/An | +10.2% |
| 2000 | 64 kg/An | -1.5% |
| 2001 | 61 kg/An | -4.7% |
| 2002 | 62 kg/An | +1.6% |
| 2003 | 72 kg/An | +16.1% |
| 2004 | 74 kg/An | +2.8% |
| 2005 | 65 kg/An | -12.2% |
| 2006 | 77 kg/An | +18.5% |
| 2007 | 72 kg/An | -6.5% |
| 2008 | 78 kg/An | +8.3% |
| 2009 | 73 kg/An | -6.4% |
| 2010 | 79 kg/An | +8.2% |
| 2011 | 145 kg/An | +83.5% |
| 2012 | 54 kg/An | -62.8% |
| 2013 | 99 kg/An | +83.3% |
| 2014 | 73 kg/An | -26.3% |
| 2015 | 105 kg/An | +43.8% |
| 2016 | 66 kg/An | -37.1% |
| 2017 | 73 kg/An | +10.6% |
| 2018 | 71 kg/An | -2.7% |
| 2019 | 65 kg/An | -8.5% |
| 2020 | 74 kg/An | +13.8% |
| 2021 | 57 kg/An | -23.0% |
| 2022 | 75 kg/An | +31.6% |
| 2023 | 70 kg/An | -6.7% |
| 2024 | 56 kg/An | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.75 kg/An | 44 kg/An | 65 kg/An | 8 |
| 2000s | 69.8 kg/An | 61 kg/An | 78 kg/An | 10 |
| 2010s | 83 kg/An | 54 kg/An | 145 kg/An | 10 |
| 2020s | 66.4 kg/An | 56 kg/An | 75 kg/An | 5 |
Countries ranked near Croatia
- 30 Nepal 59 kg/An compare
- 31 Bosnia and Herzegovina 57 kg/An compare
- 31 Czechoslovakia 57 kg/An
- 33 Burkina Faso 56 kg/An compare
- 35 Bangladesh 55 kg/An compare
- 35 Romania 55 kg/An compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Croatia?
- Raw milk of sheep — yield/carcass weight in Croatia was 56 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Croatia?
- The highest recorded value was 145 kg/An in 2011.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 44 kg/An in 1993.
- How does Croatia rank for raw milk of sheep — yield/carcass weight?
- Croatia ranks 33rd out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.