Raw milk of sheep — Production in Portugal

Portugal: Raw milk of sheep — Production was 76,440 t in 2024. ▼ Falling

Latest (2024)
76,440 t
Change on year
up 8.7%
World rank
25th
of 87 countries
All-time high
113,637 t
in 1967
All-time low
70,320 t
in 2023
Years of data
64
1961–2024

Raw milk of sheep — Production in Portugal, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Portugal stood at 76,440 t.

Compared with earlier readings it is up 8.7% on the previous year and up 7.3% over ten years.

Over the whole period, raw milk of sheep — production in Portugal peaked at 113,637 t in 1967 and was at its lowest, 70,320 t, in 2023.

Portugal ranks 25th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of sheep — Production in Portugal, year by year

Annual values for Raw milk of sheep — Production in Portugal, 1961 to 2024.
Year t Change
1961 99,169 t
1962 99,230 t +0.1%
1963 100,398 t +1.2%
1964 99,230 t -1.2%
1965 112,141 t +13.0%
1966 108,472 t -3.3%
1967 113,637 t +4.8%
1968 80,038 t -29.6%
1969 92,559 t +15.6%
1970 89,153 t -3.7%
1971 83,923 t -5.9%
1972 85,970 t +2.4%
1973 92,037 t +7.1%
1974 96,625 t +5.0%
1975 90,000 t -6.9%
1976 85,000 t -5.6%
1977 80,589 t -5.2%
1978 83,165 t +3.2%
1979 87,222 t +4.9%
1980 85,194 t -2.3%
1981 79,108 t -7.1%
1982 82,754 t +4.6%
1983 84,250 t +1.8%
1984 85,935 t +2.0%
1985 88,030 t +2.4%
1986 84,164 t -4.4%
1987 84,931 t +0.9%
1988 85,464 t +0.6%
1989 89,459 t +4.7%
1990 91,246 t +2.0%
1991 92,600 t +1.5%
1992 96,677 t +4.4%
1993 97,966 t +1.3%
1994 100,889 t +3.0%
1995 101,300 t +0.4%
1996 99,885 t -1.4%
1997 100,900 t +1.0%
1998 100,388 t -0.5%
1999 108,057 t +7.6%
2000 107,880 t -0.2%
2001 103,395 t -4.2%
2002 100,962 t -2.4%
2003 101,892 t +0.9%
2004 102,470 t +0.6%
2005 103,894 t +1.4%
2006 99,808 t -3.9%
2007 95,828 t -4.0%
2008 91,878 t -4.1%
2009 85,194 t -7.3%
2010 81,034 t -4.9%
2011 77,089 t -4.9%
2012 74,203 t -3.7%
2013 72,399 t -2.4%
2014 71,209 t -1.6%
2015 71,632 t +0.6%
2016 72,304 t +0.9%
2017 71,066 t -1.7%
2018 72,570 t +2.1%
2019 74,850 t +3.1%
2020 74,310 t -0.7%
2021 73,930 t -0.5%
2022 72,180 t -2.4%
2023 70,320 t -2.6%
2024 76,440 t +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,542 t 80,038 t 113,637 t 9
1970s 87,368 t 80,589 t 96,625 t 10
1980s 84,929 t 79,108 t 89,459 t 10
1990s 98,991 t 91,246 t 108,057 t 10
2000s 99,320 t 85,194 t 107,880 t 10
2010s 73,836 t 71,066 t 81,034 t 10
2020s 73,436 t 70,320 t 76,440 t 5

Countries ranked near Portugal

  1. 22 Saudi Arabia 83,588 t compare
  2. 23 Mauritania 79,663 t compare
  3. 24 Burkina Faso 78,650 t compare
  4. 26 Bangladesh 75,220 t compare
  5. 27 Yemen 67,084 t compare
  6. 28 Albania 64,210 t compare

See the full ranking of 116 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is raw milk of sheep — production in Portugal?
Raw milk of sheep — production in Portugal was 76,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Portugal?
The highest recorded value was 113,637 t in 1967.
What is the lowest raw milk of sheep — production recorded in Portugal?
The lowest recorded value was 70,320 t in 2023.
How does Portugal rank for raw milk of sheep — production?
Portugal ranks 25th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Portugal?
Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/portugal/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.