Raw milk of sheep — Production in Bangladesh

Bangladesh: Raw milk of sheep — Production was 75,220 t in 2024. ◆ Volatile

Latest (2024)
75,220 t
Change on year
up 6.9%
World rank
26th
of 87 countries
All-time high
75,220 t
in 2024
All-time low
8,808 t
in 1991
Years of data
64
1961–2024

Raw milk of sheep — Production in Bangladesh, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 75,220 t for raw milk of sheep — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.9% on the previous year and up 146.9% over ten years.

Over the whole period, raw milk of sheep — production in Bangladesh peaked at 75,220 t in 2024 and was at its lowest, 8,808 t, in 1991.

That places Bangladesh 26th out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Bangladesh, year by year

Annual values for Raw milk of sheep — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 15,120 t
1962 16,380 t +8.3%
1963 17,640 t +7.7%
1964 22,470 t +27.4%
1965 15,120 t -32.7%
1966 13,860 t -8.3%
1967 12,600 t -9.1%
1968 12,600 t +0.0%
1969 12,600 t +0.0%
1970 12,320 t -2.2%
1971 15,120 t +22.7%
1972 18,900 t +25.0%
1973 23,660 t +25.2%
1974 25,200 t +6.5%
1975 26,880 t +6.7%
1976 28,630 t +6.5%
1977 30,520 t +6.6%
1978 25,200 t -17.4%
1979 26,740 t +6.1%
1980 14,840 t -44.5%
1981 15,120 t +1.9%
1982 15,470 t +2.3%
1983 15,820 t +2.3%
1984 16,800 t +6.2%
1985 17,850 t +6.2%
1986 18,620 t +4.3%
1987 19,390 t +4.1%
1988 20,230 t +4.3%
1989 15,120 t -25.3%
1990 20,160 t +33.3%
1991 8,808 t -56.3%
1992 8,809 t +0.0%
1993 8,811 t +0.0%
1994 9,012 t +2.3%
1995 9,276 t +2.9%
1996 9,630 t +3.8%
1997 9,851 t +2.3%
1998 9,543 t -3.1%
1999 9,616 t +0.8%
2000 9,689 t +0.8%
2001 9,762 t +0.8%
2002 10,091 t +3.4%
2003 10,512 t +4.2%
2004 10,952 t +4.2%
2005 12,236 t +11.7%
2006 11,350 t -7.2%
2007 11,400 t +0.4%
2008 13,250 t +16.2%
2009 11,450 t -13.6%
2010 11,850 t +3.5%
2011 14,750 t +24.5%
2012 17,300 t +17.3%
2013 25,350 t +46.5%
2014 30,460 t +20.2%
2015 34,850 t +14.4%
2016 36,375 t +4.4%
2017 46,415 t +27.6%
2018 47,030 t +1.3%
2019 49,605 t +5.5%
2020 53,400 t +7.7%
2021 59,925 t +12.2%
2022 65,370 t +9.1%
2023 70,340 t +7.6%
2024 75,220 t +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,377 t 12,600 t 22,470 t 9
1970s 23,317 t 12,320 t 30,520 t 10
1980s 16,926 t 14,840 t 20,230 t 10
1990s 10,352 t 8,808 t 20,160 t 10
2000s 11,069 t 9,689 t 13,250 t 10
2010s 31,398 t 11,850 t 49,605 t 10
2020s 64,851 t 53,400 t 75,220 t 5

Countries ranked near Bangladesh

  1. 23 Mauritania 79,663 t compare
  2. 24 Burkina Faso 78,650 t compare
  3. 25 Portugal 76,440 t compare
  4. 27 Yemen 67,084 t compare
  5. 28 Albania 64,210 t compare
  6. 29 Libya 61,286 t compare

See the full ranking of 116 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is raw milk of sheep — production in Bangladesh?
Raw milk of sheep — production in Bangladesh was 75,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Bangladesh?
The highest recorded value was 75,220 t in 2024.
What is the lowest raw milk of sheep — production recorded in Bangladesh?
The lowest recorded value was 8,808 t in 1991.
How does Bangladesh rank for raw milk of sheep — production?
Bangladesh ranks 26th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Bangladesh?
Over the last ten years it is up 146.9%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/bangladesh/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.