Raw milk of sheep — Production in Cameroon
Cameroon: Raw milk of sheep — Production was 18,847 t in 2024. ▲ Rising
Raw milk of sheep — Production in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw milk of sheep — production in Cameroon is 18,847 t, measured in 2024.
The figure is down 0.6% on the previous year and down 6.2% over ten years.
Over the whole period, raw milk of sheep — production in Cameroon peaked at 20,086 t in 2014 and was at its lowest, 6,360 t, in 1961.
Cameroon ranks 46th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,360 t | — |
| 1962 | 6,520 t | +2.5% |
| 1963 | 6,680 t | +2.5% |
| 1964 | 6,800 t | +1.8% |
| 1965 | 7,000 t | +2.9% |
| 1966 | 7,000 t | +0.0% |
| 1967 | 7,600 t | +8.6% |
| 1968 | 8,000 t | +5.3% |
| 1969 | 8,000 t | +0.0% |
| 1970 | 8,000 t | +0.0% |
| 1971 | 8,000 t | +0.0% |
| 1972 | 8,000 t | +0.0% |
| 1973 | 8,000 t | +0.0% |
| 1974 | 8,000 t | +0.0% |
| 1975 | 8,200 t | +2.5% |
| 1976 | 8,200 t | +0.0% |
| 1977 | 8,200 t | +0.0% |
| 1978 | 8,700 t | +6.1% |
| 1979 | 8,700 t | +0.0% |
| 1980 | 8,640 t | -0.7% |
| 1981 | 8,700 t | +0.7% |
| 1982 | 8,200 t | -5.7% |
| 1983 | 8,000 t | -2.4% |
| 1984 | 8,040 t | +0.5% |
| 1985 | 9,440 t | +17.4% |
| 1986 | 11,200 t | +18.6% |
| 1987 | 11,800 t | +5.4% |
| 1988 | 13,200 t | +11.9% |
| 1989 | 14,600 t | +10.6% |
| 1990 | 16,000 t | +9.6% |
| 1991 | 17,269 t | +7.9% |
| 1992 | 17,316 t | +0.3% |
| 1993 | 17,465 t | +0.9% |
| 1994 | 17,885 t | +2.4% |
| 1995 | 18,050 t | +0.9% |
| 1996 | 17,545 t | -2.8% |
| 1997 | 17,621 t | +0.4% |
| 1998 | 17,696 t | +0.4% |
| 1999 | 17,772 t | +0.4% |
| 2000 | 17,919 t | +0.8% |
| 2001 | 19,325 t | +7.8% |
| 2002 | 19,334 t | +0.0% |
| 2003 | 19,344 t | +0.0% |
| 2004 | 19,353 t | +0.0% |
| 2005 | 19,362 t | +0.0% |
| 2006 | 19,372 t | +0.0% |
| 2007 | 19,381 t | +0.0% |
| 2008 | 19,391 t | +0.0% |
| 2009 | 19,400 t | +0.0% |
| 2010 | 18,600 t | -4.1% |
| 2011 | 18,640 t | +0.2% |
| 2012 | 19,026 t | +2.1% |
| 2013 | 19,071 t | +0.2% |
| 2014 | 20,086 t | +5.3% |
| 2015 | 20,057 t | -0.1% |
| 2016 | 18,808 t | -6.2% |
| 2017 | 18,313 t | -2.6% |
| 2018 | 18,132 t | -1.0% |
| 2019 | 18,128 t | -0.0% |
| 2020 | 18,328 t | +1.1% |
| 2021 | 18,415 t | +0.5% |
| 2022 | 18,910 t | +2.7% |
| 2023 | 18,968 t | +0.3% |
| 2024 | 18,847 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,107 t | 6,360 t | 8,000 t | 9 |
| 1970s | 8,200 t | 8,000 t | 8,700 t | 10 |
| 1980s | 10,182 t | 8,000 t | 14,600 t | 10 |
| 1990s | 17,462 t | 16,000 t | 18,050 t | 10 |
| 2000s | 19,218 t | 17,919 t | 19,400 t | 10 |
| 2010s | 18,886 t | 18,128 t | 20,086 t | 10 |
| 2020s | 18,693 t | 18,328 t | 18,968 t | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is raw milk of sheep — production in Cameroon?
- Raw milk of sheep — production in Cameroon was 18,847 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — production recorded in Cameroon?
- The highest recorded value was 20,086 t in 2014.
- What is the lowest raw milk of sheep — production recorded in Cameroon?
- The lowest recorded value was 6,360 t in 1961.
- How does Cameroon rank for raw milk of sheep — production?
- Cameroon ranks 46th out of 87 countries with data for 2024.
- Is raw milk of sheep — production rising or falling in Cameroon?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.