Raw milk of sheep — Production in Americas
Americas: Raw milk of sheep — Production was 34,882 t in 2024. ▲ Rising
Raw milk of sheep — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw milk of sheep — production in Americas stood at 34,882 t.
Compared with earlier readings it is down 1.3% on the previous year and down 12.8% over ten years.
Over the whole period, raw milk of sheep — production in Americas peaked at 41,921 t in 2013 and was at its lowest, 21,980 t, in 1961.
That places Americas 18th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,980 t | — |
| 1962 | 22,550 t | +2.6% |
| 1963 | 22,724 t | +0.8% |
| 1964 | 23,609 t | +3.9% |
| 1965 | 24,215 t | +2.6% |
| 1966 | 24,800 t | +2.4% |
| 1967 | 25,550 t | +3.0% |
| 1968 | 25,890 t | +1.3% |
| 1969 | 26,850 t | +3.7% |
| 1970 | 27,010 t | +0.6% |
| 1971 | 27,730 t | +2.7% |
| 1972 | 28,520 t | +2.8% |
| 1973 | 29,140 t | +2.2% |
| 1974 | 29,860 t | +2.5% |
| 1975 | 30,550 t | +2.3% |
| 1976 | 31,200 t | +2.1% |
| 1977 | 29,210 t | -6.4% |
| 1978 | 29,710 t | +1.7% |
| 1979 | 30,770 t | +3.6% |
| 1980 | 31,550 t | +2.5% |
| 1981 | 32,155 t | +1.9% |
| 1982 | 32,655 t | +1.6% |
| 1983 | 32,900 t | +0.8% |
| 1984 | 32,185 t | -2.2% |
| 1985 | 32,740 t | +1.7% |
| 1986 | 28,600 t | -12.6% |
| 1987 | 31,400 t | +9.8% |
| 1988 | 32,530 t | +3.6% |
| 1989 | 33,960 t | +4.4% |
| 1990 | 34,854 t | +2.6% |
| 1991 | 32,535 t | -6.7% |
| 1992 | 33,924 t | +4.3% |
| 1993 | 33,331 t | -1.7% |
| 1994 | 34,470 t | +3.4% |
| 1995 | 34,451 t | -0.1% |
| 1996 | 34,834 t | +1.1% |
| 1997 | 34,999 t | +0.5% |
| 1998 | 35,150 t | +0.4% |
| 1999 | 35,193 t | +0.1% |
| 2000 | 35,120 t | -0.2% |
| 2001 | 35,358 t | +0.7% |
| 2002 | 36,444 t | +3.1% |
| 2003 | 35,524 t | -2.5% |
| 2004 | 37,664 t | +6.0% |
| 2005 | 35,659 t | -5.3% |
| 2006 | 35,661 t | +0.0% |
| 2007 | 35,703 t | +0.1% |
| 2008 | 39,312 t | +10.1% |
| 2009 | 39,735 t | +1.1% |
| 2010 | 38,361 t | -3.5% |
| 2011 | 40,287 t | +5.0% |
| 2012 | 40,889 t | +1.5% |
| 2013 | 41,921 t | +2.5% |
| 2014 | 40,000 t | -4.6% |
| 2015 | 39,900 t | -0.2% |
| 2016 | 40,100 t | +0.5% |
| 2017 | 39,300 t | -2.0% |
| 2018 | 34,138 t | -13.1% |
| 2019 | 34,859 t | +2.1% |
| 2020 | 35,300 t | +1.3% |
| 2021 | 35,506 t | +0.6% |
| 2022 | 35,532 t | +0.1% |
| 2023 | 35,333 t | -0.6% |
| 2024 | 34,882 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,241 t | 21,980 t | 26,850 t | 9 |
| 1970s | 29,370 t | 27,010 t | 31,200 t | 10 |
| 1980s | 32,068 t | 28,600 t | 33,960 t | 10 |
| 1990s | 34,374 t | 32,535 t | 35,193 t | 10 |
| 2000s | 36,618 t | 35,120 t | 39,735 t | 10 |
| 2010s | 38,976 t | 34,138 t | 41,921 t | 10 |
| 2020s | 35,310 t | 34,882 t | 35,532 t | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — production in Americas?
- Raw milk of sheep — production in Americas was 34,882 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — production recorded in Americas?
- The highest recorded value was 41,921 t in 2013.
- What is the lowest raw milk of sheep — production recorded in Americas?
- The lowest recorded value was 21,980 t in 1961.
- How does Americas rank for raw milk of sheep — production?
- Americas ranks 18th out of 20 groups with data for 2024.
- Is raw milk of sheep — production rising or falling in Americas?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.