Raw milk of goats — Yield/Carcass Weight in Southern Europe
Southern Europe: Raw milk of goats — Yield/Carcass Weight was 184 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Southern Europe is 184 kg/An, measured in 2024.
That represents a change of up 2.2% on the previous year and down 5.2% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Southern Europe peaked at 207 kg/An in 1983 and was at its lowest, 138 kg/An, in 1991.
That places Southern Europe 10th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 177 kg/An | — |
| 1962 | 181 kg/An | +2.3% |
| 1963 | 186 kg/An | +2.8% |
| 1964 | 193 kg/An | +3.8% |
| 1965 | 194 kg/An | +0.5% |
| 1966 | 193 kg/An | -0.5% |
| 1967 | 182 kg/An | -5.7% |
| 1968 | 180 kg/An | -1.1% |
| 1969 | 188 kg/An | +4.4% |
| 1970 | 194 kg/An | +3.2% |
| 1971 | 187 kg/An | -3.6% |
| 1972 | 192 kg/An | +2.7% |
| 1973 | 197 kg/An | +2.6% |
| 1974 | 189 kg/An | -4.1% |
| 1975 | 189 kg/An | +0.0% |
| 1976 | 188 kg/An | -0.5% |
| 1977 | 190 kg/An | +1.1% |
| 1978 | 190 kg/An | +0.0% |
| 1979 | 193 kg/An | +1.6% |
| 1980 | 190 kg/An | -1.6% |
| 1981 | 197 kg/An | +3.7% |
| 1982 | 201 kg/An | +2.0% |
| 1983 | 207 kg/An | +3.0% |
| 1984 | 207 kg/An | +0.0% |
| 1985 | 204 kg/An | -1.4% |
| 1986 | 204 kg/An | +0.0% |
| 1987 | 205 kg/An | +0.5% |
| 1988 | 205 kg/An | +0.0% |
| 1989 | 205 kg/An | +0.0% |
| 1990 | 162 kg/An | -21.0% |
| 1991 | 138 kg/An | -14.8% |
| 1992 | 154 kg/An | +11.6% |
| 1993 | 159 kg/An | +3.2% |
| 1994 | 154 kg/An | -3.1% |
| 1995 | 141 kg/An | -8.4% |
| 1996 | 157 kg/An | +11.3% |
| 1997 | 154 kg/An | -1.9% |
| 1998 | 152 kg/An | -1.3% |
| 1999 | 153 kg/An | +0.7% |
| 2000 | 165 kg/An | +7.8% |
| 2001 | 170 kg/An | +3.0% |
| 2002 | 168 kg/An | -1.2% |
| 2003 | 165 kg/An | -1.8% |
| 2004 | 181 kg/An | +9.7% |
| 2005 | 169 kg/An | -6.6% |
| 2006 | 168 kg/An | -0.6% |
| 2007 | 173 kg/An | +3.0% |
| 2008 | 172 kg/An | -0.6% |
| 2009 | 200 kg/An | +16.3% |
| 2010 | 188 kg/An | -6.0% |
| 2011 | 186 kg/An | -1.1% |
| 2012 | 182 kg/An | -2.2% |
| 2013 | 194 kg/An | +6.6% |
| 2014 | 194 kg/An | +0.0% |
| 2015 | 206 kg/An | +6.2% |
| 2016 | 193 kg/An | -6.3% |
| 2017 | 198 kg/An | +2.6% |
| 2018 | 161 kg/An | -18.7% |
| 2019 | 175 kg/An | +8.7% |
| 2020 | 180 kg/An | +2.9% |
| 2021 | 183 kg/An | +1.7% |
| 2022 | 175 kg/An | -4.4% |
| 2023 | 180 kg/An | +2.9% |
| 2024 | 184 kg/An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186 kg/An | 177 kg/An | 194 kg/An | 9 |
| 1970s | 190.9 kg/An | 187 kg/An | 197 kg/An | 10 |
| 1980s | 202.5 kg/An | 190 kg/An | 207 kg/An | 10 |
| 1990s | 152.4 kg/An | 138 kg/An | 162 kg/An | 10 |
| 2000s | 173.1 kg/An | 165 kg/An | 200 kg/An | 10 |
| 2010s | 187.7 kg/An | 161 kg/An | 206 kg/An | 10 |
| 2020s | 180.4 kg/An | 175 kg/An | 184 kg/An | 5 |
Countries ranked near Southern Europe
- 7 Norway 587 kg/An compare
- 7 Republic of Moldova 89 kg/An compare
- 8 Bolivia (Plurinational State of) 63 kg/An compare
- 8 Czechoslovakia 544 kg/An compare
- 9 Belarus 517 kg/An compare
- 10 Ukraine 454 kg/An compare
- 11 Slovenia 438 kg/An compare
- 11 United Republic of Tanzania 52 kg/An compare
- 12 Austria 436 kg/An compare
- 12 Iran (Islamic Republic of) 49 kg/An compare
- 13 China, Taiwan Province of 362 kg/An compare
- 13 Melanesia 29 kg/An compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Southern Europe?
- Raw milk of goats — yield/carcass weight in Southern Europe was 184 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 207 kg/An in 1983.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 138 kg/An in 1991.
- How does Southern Europe rank for raw milk of goats — yield/carcass weight?
- Southern Europe ranks 10th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.