Raw milk of goats — Yield/Carcass Weight in Northern Europe
Northern Europe: Raw milk of goats — Yield/Carcass Weight was 463 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Northern Europe, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Northern Europe recorded 463 kg/An for raw milk of goats — yield/carcass weight in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 13.0% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Northern Europe peaked at 546 kg/An in 2015 and was at its lowest, 411 kg/An, in 1989.
That places Northern Europe 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Raw milk of goats — Yield/Carcass Weight in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1986 | 442 kg/An | — |
| 1987 | 443 kg/An | +0.2% |
| 1988 | 442 kg/An | -0.2% |
| 1989 | 411 kg/An | -7.0% |
| 1990 | 457 kg/An | +11.2% |
| 1991 | 424 kg/An | -7.2% |
| 1992 | 457 kg/An | +7.8% |
| 1993 | 462 kg/An | +1.1% |
| 1994 | 456 kg/An | -1.3% |
| 1995 | 536 kg/An | +17.5% |
| 1996 | 514 kg/An | -4.1% |
| 1997 | 524 kg/An | +1.9% |
| 1998 | 530 kg/An | +1.1% |
| 1999 | 477 kg/An | -10.0% |
| 2000 | 492 kg/An | +3.1% |
| 2001 | 484 kg/An | -1.6% |
| 2002 | 428 kg/An | -11.6% |
| 2003 | 448 kg/An | +4.7% |
| 2004 | 430 kg/An | -4.0% |
| 2005 | 480 kg/An | +11.6% |
| 2006 | 445 kg/An | -7.3% |
| 2007 | 461 kg/An | +3.6% |
| 2008 | 485 kg/An | +5.2% |
| 2009 | 495 kg/An | +2.1% |
| 2010 | 507 kg/An | +2.4% |
| 2011 | 506 kg/An | -0.2% |
| 2012 | 493 kg/An | -2.6% |
| 2013 | 501 kg/An | +1.6% |
| 2014 | 532 kg/An | +6.2% |
| 2015 | 546 kg/An | +2.6% |
| 2016 | 530 kg/An | -2.9% |
| 2017 | 533 kg/An | +0.6% |
| 2018 | 531 kg/An | -0.4% |
| 2019 | 519 kg/An | -2.3% |
| 2020 | 521 kg/An | +0.4% |
| 2021 | 483 kg/An | -7.3% |
| 2022 | 487 kg/An | +0.8% |
| 2023 | 454 kg/An | -6.8% |
| 2024 | 463 kg/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 434.5 kg/An | 411 kg/An | 443 kg/An | 4 |
| 1990s | 483.7 kg/An | 424 kg/An | 536 kg/An | 10 |
| 2000s | 464.8 kg/An | 428 kg/An | 495 kg/An | 10 |
| 2010s | 519.8 kg/An | 493 kg/An | 546 kg/An | 10 |
| 2020s | 481.6 kg/An | 454 kg/An | 521 kg/An | 5 |
Countries ranked near Northern Europe
- 1 Belgium 2,176 kg/An compare
- 1 Venezuela (Bolivarian Republic of) 783 kg/An compare
- 2 Luxembourg 1,100 kg/An compare
- 3 Netherlands (Kingdom of the) 910 kg/An compare
- 3 Timor-Leste 143 kg/An compare
- 4 Germany 720 kg/An compare
- 5 Switzerland 630 kg/An compare
- 5 Türkiye 99 kg/An compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Northern Europe?
- Raw milk of goats — yield/carcass weight in Northern Europe was 463 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 546 kg/An in 2015.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 411 kg/An in 1989.
- How does Northern Europe rank for raw milk of goats — yield/carcass weight?
- Northern Europe ranks 2nd out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.