Raw milk of goats — Yield/Carcass Weight in Northern America
Northern America: Raw milk of goats — Yield/Carcass Weight was 102 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Northern America recorded 102 kg/An for raw milk of goats — yield/carcass weight in 2024.
That represents a change of up 1.0% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Northern America peaked at 117 kg/An in 1991 and was at its lowest, 94 kg/An, in 2010.
Northern America ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Raw milk of goats — Yield/Carcass Weight in Northern America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1991 | 117 kg/An | — |
| 1992 | 117 kg/An | +0.0% |
| 1993 | 116 kg/An | -0.9% |
| 1994 | 115 kg/An | -0.9% |
| 1995 | 113 kg/An | -1.7% |
| 1996 | 110 kg/An | -2.7% |
| 1997 | 107 kg/An | -2.7% |
| 1998 | 105 kg/An | -1.9% |
| 1999 | 103 kg/An | -1.9% |
| 2000 | 101 kg/An | -1.9% |
| 2001 | 100 kg/An | -1.0% |
| 2002 | 98 kg/An | -2.0% |
| 2003 | 100 kg/An | +2.0% |
| 2004 | 99 kg/An | -1.0% |
| 2005 | 98 kg/An | -1.0% |
| 2006 | 98 kg/An | +0.0% |
| 2007 | 97 kg/An | -1.0% |
| 2008 | 96 kg/An | -1.0% |
| 2009 | 95 kg/An | -1.0% |
| 2010 | 94 kg/An | -1.1% |
| 2011 | 94 kg/An | +0.0% |
| 2012 | 94 kg/An | +0.0% |
| 2013 | 94 kg/An | +0.0% |
| 2014 | 101 kg/An | +7.4% |
| 2015 | 101 kg/An | +0.0% |
| 2016 | 101 kg/An | +0.0% |
| 2017 | 101 kg/An | +0.0% |
| 2018 | 100 kg/An | -1.0% |
| 2019 | 101 kg/An | +1.0% |
| 2020 | 100 kg/An | -1.0% |
| 2021 | 101 kg/An | +1.0% |
| 2022 | 101 kg/An | +0.0% |
| 2023 | 102 kg/An | +1.0% |
| 2024 | 102 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 111.44 kg/An | 103 kg/An | 117 kg/An | 9 |
| 2000s | 98.2 kg/An | 95 kg/An | 101 kg/An | 10 |
| 2010s | 98.1 kg/An | 94 kg/An | 101 kg/An | 10 |
| 2020s | 101.2 kg/An | 100 kg/An | 102 kg/An | 5 |
Countries ranked near Northern America
- 10 Ukraine 454 kg/An compare
- 11 Slovenia 438 kg/An compare
- 11 United Republic of Tanzania 52 kg/An compare
- 12 Austria 436 kg/An compare
- 12 Iran (Islamic Republic of) 49 kg/An compare
- 13 China, Taiwan Province of 362 kg/An compare
- 13 Melanesia 29 kg/An compare
- 14 Jamaica 355 kg/An compare
- 15 Russian Federation 346 kg/An compare
- 16 Cabo Verde 87 kg/An compare
- 16 Estonia 309 kg/An compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Northern America?
- Raw milk of goats — yield/carcass weight in Northern America was 102 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Northern America?
- The highest recorded value was 117 kg/An in 1991.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Northern America?
- The lowest recorded value was 94 kg/An in 2010.
- How does Northern America rank for raw milk of goats — yield/carcass weight?
- Northern America ranks 13th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Northern America?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.