Raw milk of goats — Yield/Carcass Weight in Mongolia

Mongolia: Raw milk of goats — Yield/Carcass Weight was 4 kg/An in 2024. ◆ Volatile

Latest (2024)
4 kg/An
Change on year
up 100.0%
World rank
106th
of 108 countries
All-time high
20 kg/An
in 1990
All-time low
2 kg/An
in 2010
Years of data
35
1990–2024

Raw milk of goats — Yield/Carcass Weight in Mongolia, 1990–2024

051015201990200720241990: 20 kg/An1991: 20 kg/An1992: 19 kg/An1993: 20 kg/An1994: 20 kg/An1995: 20 kg/An1996: 19 kg/An1997: 20 kg/An1998: 20 kg/An1999: 20 kg/An2000: 20 kg/An2001: 20 kg/An2002: 19 kg/An2003: 20 kg/An2004: 20 kg/An2005: 20 kg/An2006: 20 kg/An2007: 16 kg/An2008: 17 kg/An2009: 17 kg/An2010: 2 kg/An2011: 2 kg/An2012: 2 kg/An2013: 2 kg/An2014: 2 kg/An2015: 3 kg/An2016: 3 kg/An2017: 3 kg/An2018: 3 kg/An2019: 4 kg/An2020: 4 kg/An2021: 4 kg/An2022: 4 kg/An2023: 2 kg/An2024: 4 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Mongolia is 4 kg/An, measured in 2024.

That represents a change of up 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Mongolia peaked at 20 kg/An in 1990 and was at its lowest, 2 kg/An, in 2010.

Mongolia ranks 106th of 108 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Yield/Carcass Weight in Mongolia, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Mongolia, 1990 to 2024.
Year kg/An Change
1990 20 kg/An
1991 20 kg/An +0.0%
1992 19 kg/An -5.0%
1993 20 kg/An +5.3%
1994 20 kg/An +0.0%
1995 20 kg/An +0.0%
1996 19 kg/An -5.0%
1997 20 kg/An +5.3%
1998 20 kg/An +0.0%
1999 20 kg/An +0.0%
2000 20 kg/An +0.0%
2001 20 kg/An +0.0%
2002 19 kg/An -5.0%
2003 20 kg/An +5.3%
2004 20 kg/An +0.0%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 16 kg/An -20.0%
2008 17 kg/An +6.2%
2009 17 kg/An +0.0%
2010 2 kg/An -88.2%
2011 2 kg/An +0.0%
2012 2 kg/An +0.0%
2013 2 kg/An +0.0%
2014 2 kg/An +0.0%
2015 3 kg/An +50.0%
2016 3 kg/An +0.0%
2017 3 kg/An +0.0%
2018 3 kg/An +0.0%
2019 4 kg/An +33.3%
2020 4 kg/An +0.0%
2021 4 kg/An +0.0%
2022 4 kg/An +0.0%
2023 2 kg/An -50.0%
2024 4 kg/An +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.8 kg/An 19 kg/An 20 kg/An 10
2000s 18.9 kg/An 16 kg/An 20 kg/An 10
2010s 2.6 kg/An 2 kg/An 4 kg/An 10
2020s 3.6 kg/An 2 kg/An 4 kg/An 5

Countries ranked near Mongolia

  1. 103 Mali 12 kg/An compare
  2. 104 Slovakia 11 kg/An compare
  3. 105 Turkmenistan 5 kg/An compare
  4. 107 Kyrgyzstan 2 kg/An compare
  5. 108 Ethiopia PDR 0 kg/An

See the full ranking of 149 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Mongolia?
Raw milk of goats — yield/carcass weight in Mongolia was 4 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Mongolia?
The highest recorded value was 20 kg/An in 1990.
What is the lowest raw milk of goats — yield/carcass weight recorded in Mongolia?
The lowest recorded value was 2 kg/An in 2010.
How does Mongolia rank for raw milk of goats — yield/carcass weight?
Mongolia ranks 106th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Mongolia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/mongolia/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.