Raw milk of goats — Yield/Carcass Weight in Mali

Mali: Raw milk of goats — Yield/Carcass Weight was 12 kg/An in 2024. ◆ Volatile

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
103rd
of 108 countries
All-time high
60 kg/An
in 1961
All-time low
8 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Mali, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Mali is 12 kg/An, measured in 2024.

The figure is up 50.0% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Mali peaked at 60 kg/An in 1961 and was at its lowest, 8 kg/An, in 2010.

Mali ranks 103rd of 108 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Yield/Carcass Weight in Mali, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Mali, 1961 to 2024.
Year kg/An Change
1961 60 kg/An
1962 60 kg/An +0.0%
1963 60 kg/An +0.0%
1964 60 kg/An +0.0%
1965 60 kg/An +0.0%
1966 60 kg/An +0.0%
1967 60 kg/An +0.0%
1968 60 kg/An +0.0%
1969 60 kg/An +0.0%
1970 60 kg/An +0.0%
1971 60 kg/An +0.0%
1972 60 kg/An +0.0%
1973 60 kg/An +0.0%
1974 60 kg/An +0.0%
1975 60 kg/An +0.0%
1976 60 kg/An +0.0%
1977 60 kg/An +0.0%
1978 60 kg/An +0.0%
1979 60 kg/An +0.0%
1980 60 kg/An +0.0%
1981 60 kg/An +0.0%
1982 60 kg/An +0.0%
1983 60 kg/An +0.0%
1984 60 kg/An +0.0%
1985 60 kg/An +0.0%
1986 60 kg/An +0.0%
1987 60 kg/An +0.0%
1988 60 kg/An +0.0%
1989 60 kg/An +0.0%
1990 60 kg/An +0.0%
1991 20 kg/An -66.7%
1992 20 kg/An +0.0%
1993 20 kg/An +0.0%
1994 20 kg/An +0.0%
1995 20 kg/An +0.0%
1996 20 kg/An +0.0%
1997 20 kg/An +0.0%
1998 19 kg/An -5.0%
1999 19 kg/An +0.0%
2000 18 kg/An -5.3%
2001 18 kg/An +0.0%
2002 19 kg/An +5.6%
2003 22 kg/An +15.8%
2004 26 kg/An +18.2%
2005 32 kg/An +23.1%
2006 38 kg/An +18.8%
2007 42 kg/An +10.5%
2008 43 kg/An +2.4%
2009 45 kg/An +4.7%
2010 8 kg/An -82.2%
2011 8 kg/An +0.0%
2012 8 kg/An +0.0%
2013 8 kg/An +0.0%
2014 8 kg/An +0.0%
2015 8 kg/An +0.0%
2016 8 kg/An +0.0%
2017 8 kg/An +0.0%
2018 12 kg/An +50.0%
2019 10 kg/An -16.7%
2020 12 kg/An +20.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60 kg/An 60 kg/An 60 kg/An 9
1970s 60 kg/An 60 kg/An 60 kg/An 10
1980s 60 kg/An 60 kg/An 60 kg/An 10
1990s 23.8 kg/An 19 kg/An 60 kg/An 10
2000s 30.3 kg/An 18 kg/An 45 kg/An 10
2010s 8.6 kg/An 8 kg/An 12 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Mali

  1. 100 Egypt 19 kg/An compare
  2. 100 Myanmar 19 kg/An compare
  3. 102 Senegal 18 kg/An compare
  4. 104 Slovakia 11 kg/An compare
  5. 105 Turkmenistan 5 kg/An compare
  6. 106 Mongolia 4 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Mali?
Raw milk of goats — yield/carcass weight in Mali was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Mali?
The highest recorded value was 60 kg/An in 1961.
What is the lowest raw milk of goats — yield/carcass weight recorded in Mali?
The lowest recorded value was 8 kg/An in 2010.
How does Mali rank for raw milk of goats — yield/carcass weight?
Mali ranks 103rd out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Mali?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/mali/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.