Raw milk of goats — Yield/Carcass Weight in Guinea

Guinea: Raw milk of goats — Yield/Carcass Weight was 79 kg/An in 2024. ▲ Rising

Latest (2024)
79 kg/An
Change on year
down 2.5%
World rank
64th
of 108 countries
All-time high
124 kg/An
in 1991
All-time low
40 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Guinea, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Guinea recorded 79 kg/An for raw milk of goats — yield/carcass weight in 2024.

Compared with earlier readings it is down 2.5% on the previous year and down 17.7% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Guinea peaked at 124 kg/An in 1991 and was at its lowest, 40 kg/An, in 1961.

That places Guinea 64th out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Guinea, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Guinea, 1961 to 2024.
Year kg/An Change
1961 40 kg/An
1962 40 kg/An +0.0%
1963 40 kg/An +0.0%
1964 40 kg/An +0.0%
1965 40 kg/An +0.0%
1966 40 kg/An +0.0%
1967 40 kg/An +0.0%
1968 40 kg/An +0.0%
1969 40 kg/An +0.0%
1970 40 kg/An +0.0%
1971 40 kg/An +0.0%
1972 40 kg/An +0.0%
1973 40 kg/An +0.0%
1974 40 kg/An +0.0%
1975 40 kg/An +0.0%
1976 40 kg/An +0.0%
1977 40 kg/An +0.0%
1978 40 kg/An +0.0%
1979 40 kg/An +0.0%
1980 40 kg/An +0.0%
1981 40 kg/An +0.0%
1982 40 kg/An +0.0%
1983 40 kg/An +0.0%
1984 40 kg/An +0.0%
1985 40 kg/An +0.0%
1986 40 kg/An +0.0%
1987 40 kg/An +0.0%
1988 40 kg/An +0.0%
1989 40 kg/An +0.0%
1990 40 kg/An +0.0%
1991 124 kg/An +210.0%
1992 122 kg/An -1.6%
1993 122 kg/An +0.0%
1994 122 kg/An +0.0%
1995 119 kg/An -2.5%
1996 118 kg/An -0.8%
1997 117 kg/An -0.8%
1998 116 kg/An -0.9%
1999 114 kg/An -1.7%
2000 112 kg/An -1.8%
2001 110 kg/An -1.8%
2002 111 kg/An +0.9%
2003 109 kg/An -1.8%
2004 108 kg/An -0.9%
2005 107 kg/An -0.9%
2006 105 kg/An -1.9%
2007 104 kg/An -1.0%
2008 99 kg/An -4.8%
2009 97 kg/An -2.0%
2010 100 kg/An +3.1%
2011 96 kg/An -4.0%
2012 96 kg/An +0.0%
2013 96 kg/An +0.0%
2014 96 kg/An +0.0%
2015 95 kg/An -1.0%
2016 94 kg/An -1.1%
2017 93 kg/An -1.1%
2018 88 kg/An -5.4%
2019 87 kg/An -1.1%
2020 84 kg/An -3.4%
2021 83 kg/An -1.2%
2022 82 kg/An -1.2%
2023 81 kg/An -1.2%
2024 79 kg/An -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40 kg/An 40 kg/An 40 kg/An 9
1970s 40 kg/An 40 kg/An 40 kg/An 10
1980s 40 kg/An 40 kg/An 40 kg/An 10
1990s 111.4 kg/An 40 kg/An 124 kg/An 10
2000s 106.2 kg/An 97 kg/An 112 kg/An 10
2010s 94.1 kg/An 87 kg/An 100 kg/An 10
2020s 81.8 kg/An 79 kg/An 84 kg/An 5

Countries ranked near Guinea

  1. 62 Peru 81 kg/An compare
  2. 63 Haiti 80 kg/An compare
  3. 65 Qatar 77 kg/An compare
  4. 66 Oman 75 kg/An compare
  5. 67 Burundi 74 kg/An compare
  6. 67 Italy 74 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Guinea?
Raw milk of goats — yield/carcass weight in Guinea was 79 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Guinea?
The highest recorded value was 124 kg/An in 1991.
What is the lowest raw milk of goats — yield/carcass weight recorded in Guinea?
The lowest recorded value was 40 kg/An in 1961.
How does Guinea rank for raw milk of goats — yield/carcass weight?
Guinea ranks 64th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Guinea?
Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/guinea/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.