Raw milk of goats — Yield/Carcass Weight in Burundi
Burundi: Raw milk of goats — Yield/Carcass Weight was 74 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Burundi is 74 kg/An, measured in 2024.
The figure is down 15.9% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Burundi peaked at 109 kg/An in 2001 and was at its lowest, 40 kg/An, in 1961.
Burundi ranks 67th of 108 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 40 kg/An | — |
| 1962 | 40 kg/An | +0.0% |
| 1963 | 40 kg/An | +0.0% |
| 1964 | 40 kg/An | +0.0% |
| 1965 | 40 kg/An | +0.0% |
| 1966 | 40 kg/An | +0.0% |
| 1967 | 40 kg/An | +0.0% |
| 1968 | 40 kg/An | +0.0% |
| 1969 | 40 kg/An | +0.0% |
| 1970 | 40 kg/An | +0.0% |
| 1971 | 40 kg/An | +0.0% |
| 1972 | 40 kg/An | +0.0% |
| 1973 | 40 kg/An | +0.0% |
| 1974 | 40 kg/An | +0.0% |
| 1975 | 40 kg/An | +0.0% |
| 1976 | 40 kg/An | +0.0% |
| 1977 | 40 kg/An | +0.0% |
| 1978 | 40 kg/An | +0.0% |
| 1979 | 40 kg/An | +0.0% |
| 1980 | 40 kg/An | +0.0% |
| 1981 | 40 kg/An | +0.0% |
| 1982 | 40 kg/An | +0.0% |
| 1983 | 40 kg/An | +0.0% |
| 1984 | 40 kg/An | +0.0% |
| 1985 | 40 kg/An | +0.0% |
| 1986 | 40 kg/An | +0.0% |
| 1987 | 40 kg/An | +0.0% |
| 1988 | 40 kg/An | +0.0% |
| 1989 | 40 kg/An | +0.0% |
| 1990 | 40 kg/An | +0.0% |
| 1991 | 102 kg/An | +155.0% |
| 1992 | 102 kg/An | +0.0% |
| 1993 | 102 kg/An | +0.0% |
| 1994 | 103 kg/An | +1.0% |
| 1995 | 104 kg/An | +1.0% |
| 1996 | 106 kg/An | +1.9% |
| 1997 | 106 kg/An | +0.0% |
| 1998 | 106 kg/An | +0.0% |
| 1999 | 105 kg/An | -0.9% |
| 2000 | 105 kg/An | +0.0% |
| 2001 | 109 kg/An | +3.8% |
| 2002 | 107 kg/An | -1.8% |
| 2003 | 102 kg/An | -4.7% |
| 2004 | 102 kg/An | +0.0% |
| 2005 | 103 kg/An | +1.0% |
| 2006 | 94 kg/An | -8.7% |
| 2007 | 92 kg/An | -2.1% |
| 2008 | 93 kg/An | +1.1% |
| 2009 | 91 kg/An | -2.2% |
| 2010 | 90 kg/An | -1.1% |
| 2011 | 90 kg/An | +0.0% |
| 2012 | 90 kg/An | +0.0% |
| 2013 | 90 kg/An | +0.0% |
| 2014 | 88 kg/An | -2.2% |
| 2015 | 89 kg/An | +1.1% |
| 2016 | 85 kg/An | -4.5% |
| 2017 | 82 kg/An | -3.5% |
| 2018 | 81 kg/An | -1.2% |
| 2019 | 80 kg/An | -1.2% |
| 2020 | 82 kg/An | +2.5% |
| 2021 | 75 kg/An | -8.5% |
| 2022 | 74 kg/An | -1.3% |
| 2023 | 74 kg/An | +0.0% |
| 2024 | 74 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40 kg/An | 40 kg/An | 40 kg/An | 9 |
| 1970s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 1980s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 1990s | 97.6 kg/An | 40 kg/An | 106 kg/An | 10 |
| 2000s | 99.8 kg/An | 91 kg/An | 109 kg/An | 10 |
| 2010s | 86.5 kg/An | 80 kg/An | 90 kg/An | 10 |
| 2020s | 75.8 kg/An | 74 kg/An | 82 kg/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Burundi?
- Raw milk of goats — yield/carcass weight in Burundi was 74 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Burundi?
- The highest recorded value was 109 kg/An in 2001.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 40 kg/An in 1961.
- How does Burundi rank for raw milk of goats — yield/carcass weight?
- Burundi ranks 67th out of 108 countries with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.