Guinea vs Oman: Raw milk of goats — Yield/Carcass Weight

Guinea
79 kg/An
in 2024
Oman
75 kg/An
in 2024
Guinea rank
64th
Oman rank
66th

Raw milk of goats — Yield/Carcass Weight over time

  • Guinea
  • Oman
406080100120196119922024

How they compare

Guinea currently reports 79 kg/An against 75 kg/An in Oman, a difference of 4 kg/An.

That makes Guinea's figure about 1.1 times Oman's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oman ahead.

Guinea ranks 64th and Oman ranks 66th of 108 countries.

Across the 7 decades both report, Guinea averaged higher in 4 and Oman in 3.

Head to head by decade

Decade Guinea Oman Difference Ahead
1960s 40 kg/An 110 kg/An 70 kg/An Oman
1970s 40 kg/An 110 kg/An 70 kg/An Oman
1980s 40 kg/An 110 kg/An 70 kg/An Oman
1990s 111.4 kg/An 93.2 kg/An 18.2 kg/An Guinea
2000s 106.2 kg/An 85.9 kg/An 20.3 kg/An Guinea
2010s 94.1 kg/An 80.4 kg/An 13.7 kg/An Guinea
2020s 81.8 kg/An 75.4 kg/An 6.4 kg/An Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of goats — yield/carcass weight, Guinea or Oman?
Guinea, at 79 kg/An against 75 kg/An in Oman as of 2024.
What is the difference in raw milk of goats — yield/carcass weight between Guinea and Oman?
4 kg/An, with Guinea ahead.
How many years of comparable data are there for Guinea and Oman?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Oman rank globally for raw milk of goats — yield/carcass weight?
Guinea ranks 64th and Oman ranks 66th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of goats — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Oman: Raw milk of goats — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-goats-yield-carcass-weight/guinea/oman/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.