Raw milk of goats — Yield/Carcass Weight in Italy
Italy: Raw milk of goats — Yield/Carcass Weight was 74 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Italy is 74 kg/An, measured in 2024.
Compared with earlier readings it is up 10.4% on the previous year and up 54.2% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Italy peaked at 221 kg/An in 1964 and was at its lowest, 36 kg/An, in 2009.
That places Italy 67th out of 108 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 184 kg/An | — |
| 1962 | 190 kg/An | +3.3% |
| 1963 | 210 kg/An | +10.5% |
| 1964 | 221 kg/An | +5.2% |
| 1965 | 207 kg/An | -6.3% |
| 1966 | 183 kg/An | -11.6% |
| 1967 | 175 kg/An | -4.4% |
| 1968 | 153 kg/An | -12.6% |
| 1969 | 170 kg/An | +11.1% |
| 1970 | 179 kg/An | +5.3% |
| 1971 | 159 kg/An | -11.2% |
| 1972 | 158 kg/An | -0.6% |
| 1973 | 164 kg/An | +3.8% |
| 1974 | 164 kg/An | +0.0% |
| 1975 | 155 kg/An | -5.5% |
| 1976 | 153 kg/An | -1.3% |
| 1977 | 154 kg/An | +0.7% |
| 1978 | 153 kg/An | -0.6% |
| 1979 | 154 kg/An | +0.7% |
| 1980 | 161 kg/An | +4.5% |
| 1981 | 163 kg/An | +1.2% |
| 1982 | 163 kg/An | +0.0% |
| 1983 | 163 kg/An | +0.0% |
| 1984 | 158 kg/An | -3.1% |
| 1985 | 159 kg/An | +0.6% |
| 1986 | 158 kg/An | -0.6% |
| 1987 | 159 kg/An | +0.6% |
| 1988 | 157 kg/An | -1.3% |
| 1989 | 155 kg/An | -1.3% |
| 1990 | 160 kg/An | +3.2% |
| 1991 | 163 kg/An | +1.9% |
| 1992 | 170 kg/An | +4.3% |
| 1993 | 162 kg/An | -4.7% |
| 1994 | 156 kg/An | -3.7% |
| 1995 | 128 kg/An | -17.9% |
| 1996 | 157 kg/An | +22.7% |
| 1997 | 142 kg/An | -9.6% |
| 1998 | 123 kg/An | -13.4% |
| 1999 | 102 kg/An | -17.1% |
| 2000 | 98 kg/An | -3.9% |
| 2001 | 148 kg/An | +51.0% |
| 2002 | 125 kg/An | -15.5% |
| 2003 | 133 kg/An | +6.4% |
| 2004 | 137 kg/An | +3.0% |
| 2005 | 127 kg/An | -7.3% |
| 2006 | 85 kg/An | -33.1% |
| 2007 | 81 kg/An | -4.7% |
| 2008 | 78 kg/An | -3.7% |
| 2009 | 36 kg/An | -53.8% |
| 2010 | 39 kg/An | +8.3% |
| 2011 | 36 kg/An | -7.7% |
| 2012 | 49 kg/An | +36.1% |
| 2013 | 44 kg/An | -10.2% |
| 2014 | 48 kg/An | +9.1% |
| 2015 | 56 kg/An | +16.7% |
| 2016 | 51 kg/An | -8.9% |
| 2017 | 50 kg/An | -2.0% |
| 2018 | 82 kg/An | +64.0% |
| 2019 | 75 kg/An | -8.5% |
| 2020 | 74 kg/An | -1.3% |
| 2021 | 74 kg/An | +0.0% |
| 2022 | 68 kg/An | -8.1% |
| 2023 | 67 kg/An | -1.5% |
| 2024 | 74 kg/An | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 188.11 kg/An | 153 kg/An | 221 kg/An | 9 |
| 1970s | 159.3 kg/An | 153 kg/An | 179 kg/An | 10 |
| 1980s | 159.6 kg/An | 155 kg/An | 163 kg/An | 10 |
| 1990s | 146.3 kg/An | 102 kg/An | 170 kg/An | 10 |
| 2000s | 104.8 kg/An | 36 kg/An | 148 kg/An | 10 |
| 2010s | 53 kg/An | 36 kg/An | 82 kg/An | 10 |
| 2020s | 71.4 kg/An | 67 kg/An | 74 kg/An | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Italy?
- Raw milk of goats — yield/carcass weight in Italy was 74 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Italy?
- The highest recorded value was 221 kg/An in 1964.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Italy?
- The lowest recorded value was 36 kg/An in 2009.
- How does Italy rank for raw milk of goats — yield/carcass weight?
- Italy ranks 67th out of 108 countries with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.