Raw milk of goats — Yield/Carcass Weight in Ethiopia

Ethiopia: Raw milk of goats — Yield/Carcass Weight was 34 kg/An in 2024. ▼ Falling

Latest (2024)
34 kg/An
Change on year
down 5.6%
World rank
92nd
of 108 countries
All-time high
53 kg/An
in 2001
All-time low
34 kg/An
in 2020
Years of data
32
1993–2024

Raw milk of goats — Yield/Carcass Weight in Ethiopia, 1993–2024

02040601993200820241993: 50 kg/An1994: 50 kg/An1995: 51 kg/An1996: 50 kg/An1997: 51 kg/An1998: 48 kg/An1999: 49 kg/An2000: 50 kg/An2001: 53 kg/An2002: 48 kg/An2003: 47 kg/An2004: 44 kg/An2005: 43 kg/An2006: 42 kg/An2007: 40 kg/An2008: 42 kg/An2009: 42 kg/An2010: 41 kg/An2011: 39 kg/An2012: 39 kg/An2013: 39 kg/An2014: 39 kg/An2015: 39 kg/An2016: 39 kg/An2017: 39 kg/An2018: 37 kg/An2019: 35 kg/An2020: 34 kg/An2021: 35 kg/An2022: 35 kg/An2023: 36 kg/An2024: 34 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Ethiopia is 34 kg/An, measured in 2024. That is the lowest value across all 32 years on record.

The figure is down 5.6% on the previous year and down 12.8% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Ethiopia peaked at 53 kg/An in 2001 and was at its lowest, 34 kg/An, in 2020.

Ethiopia ranks 92nd of 108 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Raw milk of goats — Yield/Carcass Weight in Ethiopia, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Ethiopia, 1993 to 2024.
Year kg/An Change
1993 50 kg/An
1994 50 kg/An +0.0%
1995 51 kg/An +2.0%
1996 50 kg/An -2.0%
1997 51 kg/An +2.0%
1998 48 kg/An -5.9%
1999 49 kg/An +2.1%
2000 50 kg/An +2.0%
2001 53 kg/An +6.0%
2002 48 kg/An -9.4%
2003 47 kg/An -2.1%
2004 44 kg/An -6.4%
2005 43 kg/An -2.3%
2006 42 kg/An -2.3%
2007 40 kg/An -4.8%
2008 42 kg/An +5.0%
2009 42 kg/An +0.0%
2010 41 kg/An -2.4%
2011 39 kg/An -4.9%
2012 39 kg/An +0.0%
2013 39 kg/An +0.0%
2014 39 kg/An +0.0%
2015 39 kg/An +0.0%
2016 39 kg/An +0.0%
2017 39 kg/An +0.0%
2018 37 kg/An -5.1%
2019 35 kg/An -5.4%
2020 34 kg/An -2.9%
2021 35 kg/An +2.9%
2022 35 kg/An +0.0%
2023 36 kg/An +2.9%
2024 34 kg/An -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.86 kg/An 48 kg/An 51 kg/An 7
2000s 45.1 kg/An 40 kg/An 53 kg/An 10
2010s 38.6 kg/An 35 kg/An 41 kg/An 10
2020s 34.8 kg/An 34 kg/An 36 kg/An 5

Countries ranked near Ethiopia

  1. 89 Afghanistan 43 kg/An compare
  2. 89 Saudi Arabia 43 kg/An compare
  3. 91 Réunion 39 kg/An compare
  4. 92 Chile 34 kg/An compare
  5. 94 Iraq 32 kg/An compare
  6. 95 Libya 31 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Ethiopia?
Raw milk of goats — yield/carcass weight in Ethiopia was 34 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Ethiopia?
The highest recorded value was 53 kg/An in 2001.
What is the lowest raw milk of goats — yield/carcass weight recorded in Ethiopia?
The lowest recorded value was 34 kg/An in 2020.
How does Ethiopia rank for raw milk of goats — yield/carcass weight?
Ethiopia ranks 92nd out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Ethiopia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/ethiopia/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.