Raw milk of goats — Yield/Carcass Weight in Afghanistan

Afghanistan: Raw milk of goats — Yield/Carcass Weight was 43 kg/An in 2024. ▲ Rising

Latest (2024)
43 kg/An
Change on year
unchanged
World rank
89th
of 108 countries
All-time high
56 kg/An
in 1999
All-time low
32 kg/An
in 1995
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Afghanistan, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Afghanistan stood at 43 kg/An.

The figure is down 2.3% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Afghanistan peaked at 56 kg/An in 1999 and was at its lowest, 32 kg/An, in 1995.

That places Afghanistan 89th out of 108 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Afghanistan, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Afghanistan, 1961 to 2024.
Year kg/An Change
1961 42 kg/An
1962 42 kg/An +0.0%
1963 42 kg/An +0.0%
1964 42 kg/An +0.0%
1965 42 kg/An +0.0%
1966 42 kg/An +0.0%
1967 42 kg/An +0.0%
1968 42 kg/An +0.0%
1969 42 kg/An +0.0%
1970 41 kg/An -2.4%
1971 41 kg/An +0.0%
1972 40 kg/An -2.4%
1973 45 kg/An +12.5%
1974 44 kg/An -2.2%
1975 44 kg/An +0.0%
1976 44 kg/An +0.0%
1977 44 kg/An +0.0%
1978 44 kg/An +0.0%
1979 46 kg/An +4.5%
1980 46 kg/An +0.0%
1981 47 kg/An +2.2%
1982 47 kg/An +0.0%
1983 47 kg/An +0.0%
1984 47 kg/An +0.0%
1985 47 kg/An +0.0%
1986 47 kg/An +0.0%
1987 43 kg/An -8.5%
1988 42 kg/An -2.3%
1989 41 kg/An -2.4%
1990 38 kg/An -7.3%
1991 38 kg/An +0.0%
1992 36 kg/An -5.3%
1993 36 kg/An +0.0%
1994 36 kg/An +0.0%
1995 32 kg/An -11.1%
1996 47 kg/An +46.9%
1997 45 kg/An -4.3%
1998 46 kg/An +2.2%
1999 56 kg/An +21.7%
2000 50 kg/An -10.7%
2001 51 kg/An +2.0%
2002 54 kg/An +5.9%
2003 46 kg/An -14.8%
2004 51 kg/An +10.9%
2005 47 kg/An -7.8%
2006 50 kg/An +6.4%
2007 50 kg/An +0.0%
2008 50 kg/An +0.0%
2009 50 kg/An +0.0%
2010 50 kg/An +0.0%
2011 50 kg/An +0.0%
2012 51 kg/An +2.0%
2013 51 kg/An +0.0%
2014 44 kg/An -13.7%
2015 43 kg/An -2.3%
2016 44 kg/An +2.3%
2017 44 kg/An +0.0%
2018 43 kg/An -2.3%
2019 43 kg/An +0.0%
2020 43 kg/An +0.0%
2021 43 kg/An +0.0%
2022 43 kg/An +0.0%
2023 43 kg/An +0.0%
2024 43 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42 kg/An 42 kg/An 42 kg/An 9
1970s 43.3 kg/An 40 kg/An 46 kg/An 10
1980s 45.4 kg/An 41 kg/An 47 kg/An 10
1990s 41 kg/An 32 kg/An 56 kg/An 10
2000s 49.9 kg/An 46 kg/An 54 kg/An 10
2010s 46.3 kg/An 43 kg/An 51 kg/An 10
2020s 43 kg/An 43 kg/An 43 kg/An 5

Countries ranked near Afghanistan

  1. 88 Uzbekistan 46 kg/An compare
  2. 89 Saudi Arabia 43 kg/An compare
  3. 91 Réunion 39 kg/An compare
  4. 92 Chile 34 kg/An compare
  5. 92 Ethiopia 34 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Afghanistan?
Raw milk of goats — yield/carcass weight in Afghanistan was 43 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Afghanistan?
The highest recorded value was 56 kg/An in 1999.
What is the lowest raw milk of goats — yield/carcass weight recorded in Afghanistan?
The lowest recorded value was 32 kg/An in 1995.
How does Afghanistan rank for raw milk of goats — yield/carcass weight?
Afghanistan ranks 89th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Afghanistan?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/afghanistan/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.