Raw milk of goats — Yield/Carcass Weight in Eritrea

Eritrea: Raw milk of goats — Yield/Carcass Weight was 51 kg/An in 2024. ▬ Flat

Latest (2024)
51 kg/An
Change on year
unchanged
World rank
81st
of 108 countries
All-time high
52 kg/An
in 1993
All-time low
48 kg/An
in 2003
Years of data
32
1993–2024

Raw milk of goats — Yield/Carcass Weight in Eritrea, 1993–2024

02040601993200820241993: 52 kg/An1994: 51 kg/An1995: 51 kg/An1996: 50 kg/An1997: 50 kg/An1998: 49 kg/An1999: 49 kg/An2000: 49 kg/An2001: 49 kg/An2002: 49 kg/An2003: 48 kg/An2004: 48 kg/An2005: 48 kg/An2006: 49 kg/An2007: 49 kg/An2008: 49 kg/An2009: 49 kg/An2010: 49 kg/An2011: 48 kg/An2012: 48 kg/An2013: 49 kg/An2014: 48 kg/An2015: 48 kg/An2016: 48 kg/An2017: 51 kg/An2018: 51 kg/An2019: 51 kg/An2020: 51 kg/An2021: 51 kg/An2022: 51 kg/An2023: 51 kg/An2024: 51 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Eritrea stood at 51 kg/An.

Compared with earlier readings it is up 6.2% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Eritrea peaked at 52 kg/An in 1993 and was at its lowest, 48 kg/An, in 2003.

That places Eritrea 81st out of 108 countries with data for 2024, putting it in the middle of the range.

Raw milk of goats — Yield/Carcass Weight in Eritrea, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Eritrea, 1993 to 2024.
Year kg/An Change
1993 52 kg/An
1994 51 kg/An -1.9%
1995 51 kg/An +0.0%
1996 50 kg/An -2.0%
1997 50 kg/An +0.0%
1998 49 kg/An -2.0%
1999 49 kg/An +0.0%
2000 49 kg/An +0.0%
2001 49 kg/An +0.0%
2002 49 kg/An +0.0%
2003 48 kg/An -2.0%
2004 48 kg/An +0.0%
2005 48 kg/An +0.0%
2006 49 kg/An +2.1%
2007 49 kg/An +0.0%
2008 49 kg/An +0.0%
2009 49 kg/An +0.0%
2010 49 kg/An +0.0%
2011 48 kg/An -2.0%
2012 48 kg/An +0.0%
2013 49 kg/An +2.1%
2014 48 kg/An -2.0%
2015 48 kg/An +0.0%
2016 48 kg/An +0.0%
2017 51 kg/An +6.2%
2018 51 kg/An +0.0%
2019 51 kg/An +0.0%
2020 51 kg/An +0.0%
2021 51 kg/An +0.0%
2022 51 kg/An +0.0%
2023 51 kg/An +0.0%
2024 51 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.29 kg/An 49 kg/An 52 kg/An 7
2000s 48.7 kg/An 48 kg/An 49 kg/An 10
2010s 49.1 kg/An 48 kg/An 51 kg/An 10
2020s 51 kg/An 51 kg/An 51 kg/An 5

Countries ranked near Eritrea

  1. 78 Burkina Faso 56 kg/An compare
  2. 78 Kazakhstan 56 kg/An compare
  3. 80 Yemen 52 kg/An compare
  4. 81 Kenya 51 kg/An compare
  5. 83 Cameroon 50 kg/An compare
  6. 83 Jordan 50 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Eritrea?
Raw milk of goats — yield/carcass weight in Eritrea was 51 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Eritrea?
The highest recorded value was 52 kg/An in 1993.
What is the lowest raw milk of goats — yield/carcass weight recorded in Eritrea?
The lowest recorded value was 48 kg/An in 2003.
How does Eritrea rank for raw milk of goats — yield/carcass weight?
Eritrea ranks 81st out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Eritrea?
Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/eritrea/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.