Raw milk of goats — Yield/Carcass Weight in Burkina Faso

Burkina Faso: Raw milk of goats — Yield/Carcass Weight was 56 kg/An in 2024. ◆ Volatile

Latest (2024)
56 kg/An
Change on year
unchanged
World rank
78th
of 108 countries
All-time high
83 kg/An
in 2014
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Burkina Faso, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Burkina Faso is 56 kg/An, measured in 2024.

Compared with earlier readings it is down 32.5% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Burkina Faso peaked at 83 kg/An in 2014 and was at its lowest, 20 kg/An, in 1961.

That places Burkina Faso 78th out of 108 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Yield/Carcass Weight in Burkina Faso, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Burkina Faso, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 62 kg/An +210.0%
1991 62 kg/An +0.0%
1992 62 kg/An +0.0%
1993 62 kg/An +0.0%
1994 62 kg/An +0.0%
1995 62 kg/An +0.0%
1996 62 kg/An +0.0%
1997 62 kg/An +0.0%
1998 62 kg/An +0.0%
1999 62 kg/An +0.0%
2000 62 kg/An +0.0%
2001 62 kg/An +0.0%
2002 62 kg/An +0.0%
2003 62 kg/An +0.0%
2004 62 kg/An +0.0%
2005 62 kg/An +0.0%
2006 62 kg/An +0.0%
2007 62 kg/An +0.0%
2008 62 kg/An +0.0%
2009 62 kg/An +0.0%
2010 62 kg/An +0.0%
2011 62 kg/An +0.0%
2012 62 kg/An +0.0%
2013 62 kg/An +0.0%
2014 83 kg/An +33.9%
2015 77 kg/An -7.2%
2016 75 kg/An -2.6%
2017 75 kg/An +0.0%
2018 65 kg/An -13.3%
2019 65 kg/An +0.0%
2020 56 kg/An -13.8%
2021 56 kg/An +0.0%
2022 56 kg/An +0.0%
2023 56 kg/An +0.0%
2024 56 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 62 kg/An 62 kg/An 62 kg/An 10
2000s 62 kg/An 62 kg/An 62 kg/An 10
2010s 68.8 kg/An 62 kg/An 83 kg/An 10
2020s 56 kg/An 56 kg/An 56 kg/An 5

Countries ranked near Burkina Faso

  1. 76 Somalia 60 kg/An compare
  2. 77 Malawi 59 kg/An compare
  3. 78 Kazakhstan 56 kg/An compare
  4. 80 Yemen 52 kg/An compare
  5. 81 Eritrea 51 kg/An compare
  6. 81 Kenya 51 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Burkina Faso?
Raw milk of goats — yield/carcass weight in Burkina Faso was 56 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Burkina Faso?
The highest recorded value was 83 kg/An in 2014.
What is the lowest raw milk of goats — yield/carcass weight recorded in Burkina Faso?
The lowest recorded value was 20 kg/An in 1961.
How does Burkina Faso rank for raw milk of goats — yield/carcass weight?
Burkina Faso ranks 78th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Burkina Faso?
Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/burkina-faso/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.