Raw milk of goats — Yield/Carcass Weight in Kazakhstan

Kazakhstan: Raw milk of goats — Yield/Carcass Weight was 56 kg/An in 2024. ▲ Rising

Latest (2024)
56 kg/An
Change on year
up 16.7%
World rank
78th
of 108 countries
All-time high
56 kg/An
in 1994
All-time low
39 kg/An
in 1997
Years of data
33
1992–2024

Raw milk of goats — Yield/Carcass Weight in Kazakhstan, 1992–2024

02040601992200820241992: 47 kg/An1993: 46 kg/An1994: 56 kg/An1995: 48 kg/An1996: 40 kg/An1997: 39 kg/An1998: 47 kg/An1999: 48 kg/An2000: 48 kg/An2001: 48 kg/An2002: 48 kg/An2003: 48 kg/An2004: 48 kg/An2005: 48 kg/An2006: 48 kg/An2007: 48 kg/An2008: 48 kg/An2009: 48 kg/An2010: 48 kg/An2011: 48 kg/An2012: 48 kg/An2013: 48 kg/An2014: 48 kg/An2015: 48 kg/An2016: 48 kg/An2017: 48 kg/An2018: 48 kg/An2019: 48 kg/An2020: 48 kg/An2021: 48 kg/An2022: 48 kg/An2023: 48 kg/An2024: 56 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Kazakhstan is 56 kg/An, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 16.7% on the previous year and up 16.7% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Kazakhstan peaked at 56 kg/An in 1994 and was at its lowest, 39 kg/An, in 1997.

That places Kazakhstan 78th out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of goats — Yield/Carcass Weight in Kazakhstan, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Kazakhstan, 1992 to 2024.
Year kg/An Change
1992 47 kg/An
1993 46 kg/An -2.1%
1994 56 kg/An +21.7%
1995 48 kg/An -14.3%
1996 40 kg/An -16.7%
1997 39 kg/An -2.5%
1998 47 kg/An +20.5%
1999 48 kg/An +2.1%
2000 48 kg/An +0.0%
2001 48 kg/An +0.0%
2002 48 kg/An +0.0%
2003 48 kg/An +0.0%
2004 48 kg/An +0.0%
2005 48 kg/An +0.0%
2006 48 kg/An +0.0%
2007 48 kg/An +0.0%
2008 48 kg/An +0.0%
2009 48 kg/An +0.0%
2010 48 kg/An +0.0%
2011 48 kg/An +0.0%
2012 48 kg/An +0.0%
2013 48 kg/An +0.0%
2014 48 kg/An +0.0%
2015 48 kg/An +0.0%
2016 48 kg/An +0.0%
2017 48 kg/An +0.0%
2018 48 kg/An +0.0%
2019 48 kg/An +0.0%
2020 48 kg/An +0.0%
2021 48 kg/An +0.0%
2022 48 kg/An +0.0%
2023 48 kg/An +0.0%
2024 56 kg/An +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.38 kg/An 39 kg/An 56 kg/An 8
2000s 48 kg/An 48 kg/An 48 kg/An 10
2010s 48 kg/An 48 kg/An 48 kg/An 10
2020s 49.6 kg/An 48 kg/An 56 kg/An 5

Countries ranked near Kazakhstan

  1. 76 Somalia 60 kg/An compare
  2. 77 Malawi 59 kg/An compare
  3. 78 Burkina Faso 56 kg/An compare
  4. 80 Yemen 52 kg/An compare
  5. 81 Eritrea 51 kg/An compare
  6. 81 Kenya 51 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Kazakhstan?
Raw milk of goats — yield/carcass weight in Kazakhstan was 56 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Kazakhstan?
The highest recorded value was 56 kg/An in 1994.
What is the lowest raw milk of goats — yield/carcass weight recorded in Kazakhstan?
The lowest recorded value was 39 kg/An in 1997.
How does Kazakhstan rank for raw milk of goats — yield/carcass weight?
Kazakhstan ranks 78th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Kazakhstan?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/kazakhstan/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.