Raw milk of goats — Yield/Carcass Weight in Jordan

Jordan: Raw milk of goats — Yield/Carcass Weight was 50 kg/An in 2024. ▼ Falling

Latest (2024)
50 kg/An
Change on year
up 2.0%
World rank
83rd
of 108 countries
All-time high
75 kg/An
in 1990
All-time low
14 kg/An
in 2013
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Jordan, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Jordan is 50 kg/An, measured in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 51.5% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Jordan peaked at 75 kg/An in 1990 and was at its lowest, 14 kg/An, in 2013.

Jordan ranks 83rd of 108 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Jordan, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Jordan, 1961 to 2024.
Year kg/An Change
1961 67 kg/An
1962 64 kg/An -4.5%
1963 58 kg/An -9.4%
1964 63 kg/An +8.6%
1965 65 kg/An +3.2%
1966 60 kg/An -7.7%
1967 60 kg/An +0.0%
1968 60 kg/An +0.0%
1969 60 kg/An +0.0%
1970 59 kg/An -1.7%
1971 58 kg/An -1.7%
1972 60 kg/An +3.4%
1973 70 kg/An +16.7%
1974 70 kg/An +0.0%
1975 70 kg/An +0.0%
1976 60 kg/An -14.3%
1977 60 kg/An +0.0%
1978 60 kg/An +0.0%
1979 60 kg/An +0.0%
1980 60 kg/An +0.0%
1981 60 kg/An +0.0%
1982 60 kg/An +0.0%
1983 60 kg/An +0.0%
1984 60 kg/An +0.0%
1985 60 kg/An +0.0%
1986 60 kg/An +0.0%
1987 60 kg/An +0.0%
1988 60 kg/An +0.0%
1989 72 kg/An +20.0%
1990 75 kg/An +4.2%
1991 73 kg/An -2.7%
1992 73 kg/An +0.0%
1993 74 kg/An +1.4%
1994 37 kg/An -50.0%
1995 36 kg/An -2.7%
1996 38 kg/An +5.6%
1997 39 kg/An +2.6%
1998 49 kg/An +25.6%
1999 67 kg/An +36.7%
2000 71 kg/An +6.0%
2001 67 kg/An -5.6%
2002 68 kg/An +1.5%
2003 63 kg/An -7.4%
2004 59 kg/An -6.3%
2005 55 kg/An -6.8%
2006 70 kg/An +27.3%
2007 62 kg/An -11.4%
2008 43 kg/An -30.6%
2009 73 kg/An +69.8%
2010 31 kg/An -57.5%
2011 21 kg/An -32.3%
2012 19 kg/An -9.5%
2013 14 kg/An -26.3%
2014 33 kg/An +135.7%
2015 26 kg/An -21.2%
2016 23 kg/An -11.5%
2017 28 kg/An +21.7%
2018 20 kg/An -28.6%
2019 27 kg/An +35.0%
2020 18 kg/An -33.3%
2021 21 kg/An +16.7%
2022 27 kg/An +28.6%
2023 49 kg/An +81.5%
2024 50 kg/An +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.89 kg/An 58 kg/An 67 kg/An 9
1970s 62.7 kg/An 58 kg/An 70 kg/An 10
1980s 61.2 kg/An 60 kg/An 72 kg/An 10
1990s 56.1 kg/An 36 kg/An 75 kg/An 10
2000s 63.1 kg/An 43 kg/An 73 kg/An 10
2010s 24.2 kg/An 14 kg/An 33 kg/An 10
2020s 33 kg/An 18 kg/An 50 kg/An 5

Countries ranked near Jordan

  1. 80 Yemen 52 kg/An compare
  2. 81 Eritrea 51 kg/An compare
  3. 81 Kenya 51 kg/An compare
  4. 83 Cameroon 50 kg/An compare
  5. 85 Azerbaijan 49 kg/An compare
  6. 85 Ecuador 49 kg/An compare
  7. 85 Indonesia 49 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Jordan?
Raw milk of goats — yield/carcass weight in Jordan was 50 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Jordan?
The highest recorded value was 75 kg/An in 1990.
What is the lowest raw milk of goats — yield/carcass weight recorded in Jordan?
The lowest recorded value was 14 kg/An in 2013.
How does Jordan rank for raw milk of goats — yield/carcass weight?
Jordan ranks 83rd out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Jordan?
Over the last ten years it is up 51.5%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/jordan/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.