Raw milk of goats — Production in Southern Europe
Southern Europe: Raw milk of goats — Production was 1.01 million t in 2024. ▲ Rising
Raw milk of goats — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 1.01 million t for raw milk of goats — production in 2024.
That represents a change of down 2.0% on the previous year and down 10.6% over ten years.
Over the whole period, raw milk of goats — production in Southern Europe peaked at 1.24 million t in 2004 and was at its lowest, 830,644 t, in 1968.
Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 879,301 t | — |
| 1962 | 889,321 t | +1.1% |
| 1963 | 894,093 t | +0.5% |
| 1964 | 907,681 t | +1.5% |
| 1965 | 897,642 t | -1.1% |
| 1966 | 904,713 t | +0.8% |
| 1967 | 848,688 t | -6.2% |
| 1968 | 830,644 t | -2.1% |
| 1969 | 851,417 t | +2.5% |
| 1970 | 871,736 t | +2.4% |
| 1971 | 845,190 t | -3.0% |
| 1972 | 856,707 t | +1.4% |
| 1973 | 892,090 t | +4.1% |
| 1974 | 878,616 t | -1.5% |
| 1975 | 892,714 t | +1.6% |
| 1976 | 893,934 t | +0.1% |
| 1977 | 898,376 t | +0.5% |
| 1978 | 895,493 t | -0.3% |
| 1979 | 906,477 t | +1.2% |
| 1980 | 906,293 t | -0.0% |
| 1981 | 938,082 t | +3.5% |
| 1982 | 961,588 t | +2.5% |
| 1983 | 1.00 million t | +4.3% |
| 1984 | 1.03 million t | +2.7% |
| 1985 | 1.05 million t | +1.8% |
| 1986 | 1.06 million t | +0.9% |
| 1987 | 1.11 million t | +5.0% |
| 1988 | 1.14 million t | +2.4% |
| 1989 | 1.15 million t | +1.5% |
| 1990 | 1.21 million t | +5.2% |
| 1991 | 1.03 million t | -15.1% |
| 1992 | 1.12 million t | +8.4% |
| 1993 | 1.17 million t | +4.8% |
| 1994 | 1.16 million t | -0.6% |
| 1995 | 1.12 million t | -3.7% |
| 1996 | 1.18 million t | +5.2% |
| 1997 | 1.19 million t | +1.0% |
| 1998 | 1.16 million t | -2.3% |
| 1999 | 1.16 million t | -0.4% |
| 2000 | 1.18 million t | +2.1% |
| 2001 | 1.23 million t | +4.1% |
| 2002 | 1.24 million t | +0.9% |
| 2003 | 1.23 million t | -0.5% |
| 2004 | 1.24 million t | +0.5% |
| 2005 | 1.23 million t | -1.2% |
| 2006 | 1.22 million t | -0.3% |
| 2007 | 1.22 million t | -0.3% |
| 2008 | 1.21 million t | -1.0% |
| 2009 | 1.18 million t | -2.6% |
| 2010 | 1.17 million t | -0.7% |
| 2011 | 1.13 million t | -3.0% |
| 2012 | 1.10 million t | -3.0% |
| 2013 | 1.13 million t | +2.7% |
| 2014 | 1.13 million t | -0.2% |
| 2015 | 1.13 million t | -0.0% |
| 2016 | 1.11 million t | -1.2% |
| 2017 | 1.14 million t | +2.2% |
| 2018 | 1.11 million t | -2.8% |
| 2019 | 1.14 million t | +2.8% |
| 2020 | 1.13 million t | -0.8% |
| 2021 | 1.13 million t | -0.0% |
| 2022 | 1.07 million t | -5.4% |
| 2023 | 1.03 million t | -3.6% |
| 2024 | 1.01 million t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 878,167 t | 830,644 t | 907,681 t | 9 |
| 1970s | 883,133 t | 845,190 t | 906,477 t | 10 |
| 1980s | 1.03 million t | 906,293 t | 1.15 million t | 10 |
| 1990s | 1.15 million t | 1.03 million t | 1.21 million t | 10 |
| 2000s | 1.22 million t | 1.18 million t | 1.24 million t | 10 |
| 2010s | 1.13 million t | 1.10 million t | 1.17 million t | 10 |
| 2020s | 1.07 million t | 1.01 million t | 1.13 million t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
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Frequently asked questions
- What is raw milk of goats — production in Southern Europe?
- Raw milk of goats — production in Southern Europe was 1.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — production recorded in Southern Europe?
- The highest recorded value was 1.24 million t in 2004.
- What is the lowest raw milk of goats — production recorded in Southern Europe?
- The lowest recorded value was 830,644 t in 1968.
- How does Southern Europe rank for raw milk of goats — production?
- Southern Europe ranks 14th out of 28 groups with data for 2024.
- Is raw milk of goats — production rising or falling in Southern Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.