Raw milk of goats — Production in Southern Europe

Southern Europe: Raw milk of goats — Production was 1.01 million t in 2024. ▲ Rising

Latest (2024)
1.01 million t
Change on year
down 2.0%
Rank
14th
of 28 groups
All-time high
1.24 million t
in 2004
All-time low
830,644 t
in 1968
Years of data
64
1961–2024

Raw milk of goats — Production in Southern Europe, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 1.01 million t for raw milk of goats — production in 2024.

That represents a change of down 2.0% on the previous year and down 10.6% over ten years.

Over the whole period, raw milk of goats — production in Southern Europe peaked at 1.24 million t in 2004 and was at its lowest, 830,644 t, in 1968.

Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Southern Europe, year by year

Annual values for Raw milk of goats — Production in Southern Europe, 1961 to 2024.
Year t Change
1961 879,301 t
1962 889,321 t +1.1%
1963 894,093 t +0.5%
1964 907,681 t +1.5%
1965 897,642 t -1.1%
1966 904,713 t +0.8%
1967 848,688 t -6.2%
1968 830,644 t -2.1%
1969 851,417 t +2.5%
1970 871,736 t +2.4%
1971 845,190 t -3.0%
1972 856,707 t +1.4%
1973 892,090 t +4.1%
1974 878,616 t -1.5%
1975 892,714 t +1.6%
1976 893,934 t +0.1%
1977 898,376 t +0.5%
1978 895,493 t -0.3%
1979 906,477 t +1.2%
1980 906,293 t -0.0%
1981 938,082 t +3.5%
1982 961,588 t +2.5%
1983 1.00 million t +4.3%
1984 1.03 million t +2.7%
1985 1.05 million t +1.8%
1986 1.06 million t +0.9%
1987 1.11 million t +5.0%
1988 1.14 million t +2.4%
1989 1.15 million t +1.5%
1990 1.21 million t +5.2%
1991 1.03 million t -15.1%
1992 1.12 million t +8.4%
1993 1.17 million t +4.8%
1994 1.16 million t -0.6%
1995 1.12 million t -3.7%
1996 1.18 million t +5.2%
1997 1.19 million t +1.0%
1998 1.16 million t -2.3%
1999 1.16 million t -0.4%
2000 1.18 million t +2.1%
2001 1.23 million t +4.1%
2002 1.24 million t +0.9%
2003 1.23 million t -0.5%
2004 1.24 million t +0.5%
2005 1.23 million t -1.2%
2006 1.22 million t -0.3%
2007 1.22 million t -0.3%
2008 1.21 million t -1.0%
2009 1.18 million t -2.6%
2010 1.17 million t -0.7%
2011 1.13 million t -3.0%
2012 1.10 million t -3.0%
2013 1.13 million t +2.7%
2014 1.13 million t -0.2%
2015 1.13 million t -0.0%
2016 1.11 million t -1.2%
2017 1.14 million t +2.2%
2018 1.11 million t -2.8%
2019 1.14 million t +2.8%
2020 1.13 million t -0.8%
2021 1.13 million t -0.0%
2022 1.07 million t -5.4%
2023 1.03 million t -3.6%
2024 1.01 million t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 878,167 t 830,644 t 907,681 t 9
1970s 883,133 t 845,190 t 906,477 t 10
1980s 1.03 million t 906,293 t 1.15 million t 10
1990s 1.15 million t 1.03 million t 1.21 million t 10
2000s 1.22 million t 1.18 million t 1.24 million t 10
2010s 1.13 million t 1.10 million t 1.17 million t 10
2020s 1.07 million t 1.01 million t 1.13 million t 5

Countries ranked near Southern Europe

  1. 11 Republic of Moldova 9,075 t compare
  2. 11 Somalia 375,202 t compare
  3. 12 Indonesia 362,612 t compare
  4. 12 Timor-Leste 5,179 t compare
  5. 13 Greece 337,830 t compare
  6. 13 Melanesia 40.02 t compare
  7. 14 Algeria 320,791 t compare
  8. 15 Mali 300,636 t compare
  9. 16 USSR 300,000 t compare
  10. 17 Kenya 279,198 t compare

See the full ranking of 153 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is raw milk of goats — production in Southern Europe?
Raw milk of goats — production in Southern Europe was 1.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Southern Europe?
The highest recorded value was 1.24 million t in 2004.
What is the lowest raw milk of goats — production recorded in Southern Europe?
The lowest recorded value was 830,644 t in 1968.
How does Southern Europe rank for raw milk of goats — production?
Southern Europe ranks 14th out of 28 groups with data for 2024.
Is raw milk of goats — production rising or falling in Southern Europe?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/southern-europe/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.