Raw milk of goats — Production in Algeria
Algeria: Raw milk of goats — Production was 320,791 t in 2024. ▲ Rising
Raw milk of goats — Production in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Algeria recorded 320,791 t for raw milk of goats — production in 2024.
That represents a change of down 0.9% on the previous year and up 14.6% over ten years.
Over the whole period, raw milk of goats — production in Algeria peaked at 399,830 t in 2017 and was at its lowest, 68,900 t, in 1963.
Algeria ranks 14th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Production in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 97,200 t | — |
| 1962 | 81,000 t | -16.7% |
| 1963 | 68,900 t | -14.9% |
| 1964 | 81,000 t | +17.6% |
| 1965 | 89,100 t | +10.0% |
| 1966 | 94,300 t | +5.8% |
| 1967 | 114,800 t | +21.7% |
| 1968 | 123,000 t | +7.1% |
| 1969 | 127,100 t | +3.3% |
| 1970 | 121,100 t | -4.7% |
| 1971 | 119,300 t | -1.5% |
| 1972 | 118,100 t | -1.0% |
| 1973 | 123,600 t | +4.7% |
| 1974 | 131,200 t | +6.1% |
| 1975 | 125,460 t | -4.4% |
| 1976 | 129,000 t | +2.8% |
| 1977 | 131,200 t | +1.7% |
| 1978 | 135,000 t | +2.9% |
| 1979 | 130,000 t | -3.7% |
| 1980 | 135,000 t | +3.8% |
| 1981 | 138,000 t | +2.2% |
| 1982 | 140,000 t | +1.4% |
| 1983 | 150,000 t | +7.1% |
| 1984 | 160,000 t | +6.7% |
| 1985 | 146,700 t | -8.3% |
| 1986 | 140,000 t | -4.6% |
| 1987 | 131,000 t | -6.4% |
| 1988 | 132,000 t | +0.8% |
| 1989 | 110,500 t | -16.3% |
| 1990 | 128,700 t | +16.5% |
| 1991 | 121,000 t | -6.0% |
| 1992 | 138,000 t | +14.0% |
| 1993 | 134,000 t | -2.9% |
| 1994 | 130,000 t | -3.0% |
| 1995 | 140,000 t | +7.7% |
| 1996 | 142,000 t | +1.4% |
| 1997 | 154,700 t | +8.9% |
| 1998 | 160,000 t | +3.4% |
| 1999 | 143,000 t | -10.6% |
| 2000 | 153,000 t | +7.0% |
| 2001 | 155,000 t | +1.3% |
| 2002 | 160,000 t | +3.2% |
| 2003 | 170,000 t | +6.2% |
| 2004 | 190,700 t | +12.2% |
| 2005 | 184,409 t | -3.3% |
| 2006 | 228,198 t | +23.7% |
| 2007 | 210,000 t | -8.0% |
| 2008 | 220,000 t | +4.8% |
| 2009 | 250,000 t | +13.6% |
| 2010 | 230,000 t | -8.0% |
| 2011 | 270,000 t | +17.4% |
| 2012 | 280,000 t | +3.7% |
| 2013 | 290,000 t | +3.6% |
| 2014 | 280,000 t | -3.4% |
| 2015 | 300,000 t | +7.1% |
| 2016 | 354,614 t | +18.2% |
| 2017 | 399,830 t | +12.8% |
| 2018 | 295,052 t | -26.2% |
| 2019 | 326,481 t | +10.7% |
| 2020 | 332,793 t | +1.9% |
| 2021 | 314,117 t | -5.6% |
| 2022 | 324,464 t | +3.3% |
| 2023 | 323,791 t | -0.2% |
| 2024 | 320,791 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,378 t | 68,900 t | 127,100 t | 9 |
| 1970s | 126,396 t | 118,100 t | 135,000 t | 10 |
| 1980s | 138,320 t | 110,500 t | 160,000 t | 10 |
| 1990s | 139,140 t | 121,000 t | 160,000 t | 10 |
| 2000s | 192,131 t | 153,000 t | 250,000 t | 10 |
| 2010s | 302,598 t | 230,000 t | 399,830 t | 10 |
| 2020s | 323,191 t | 314,117 t | 332,793 t | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is raw milk of goats — production in Algeria?
- Raw milk of goats — production in Algeria was 320,791 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — production recorded in Algeria?
- The highest recorded value was 399,830 t in 2017.
- What is the lowest raw milk of goats — production recorded in Algeria?
- The lowest recorded value was 68,900 t in 1963.
- How does Algeria rank for raw milk of goats — production?
- Algeria ranks 14th out of 112 countries with data for 2024.
- Is raw milk of goats — production rising or falling in Algeria?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.