Raw milk of goats — Production in Kenya

Kenya: Raw milk of goats — Production was 279,198 t in 2024. ◆ Volatile

Latest (2024)
279,198 t
Change on year
up 6.1%
World rank
17th
of 112 countries
All-time high
279,198 t
in 2024
All-time low
39,000 t
in 1974
Years of data
64
1961–2024

Raw milk of goats — Production in Kenya, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Kenya is 279,198 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 6.1% on the previous year and up 9.5% over ten years.

Over the whole period, raw milk of goats — production in Kenya peaked at 279,198 t in 2024 and was at its lowest, 39,000 t, in 1974.

That places Kenya 17th out of 112 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Kenya, year by year

Annual values for Raw milk of goats — Production in Kenya, 1961 to 2024.
Year t Change
1961 47,000 t
1962 49,230 t +4.7%
1963 51,000 t +3.6%
1964 53,290 t +4.5%
1965 53,000 t -0.5%
1966 53,000 t +0.0%
1967 53,300 t +0.6%
1968 50,000 t -6.2%
1969 43,340 t -13.3%
1970 42,280 t -2.4%
1971 41,500 t -1.8%
1972 40,500 t -2.4%
1973 40,000 t -1.2%
1974 39,000 t -2.5%
1975 42,610 t +9.3%
1976 43,400 t +1.9%
1977 57,000 t +31.3%
1978 75,050 t +31.7%
1979 78,680 t +4.8%
1980 76,000 t -3.4%
1981 66,500 t -12.5%
1982 72,000 t +8.3%
1983 73,864 t +2.6%
1984 68,545 t -7.2%
1985 75,000 t +9.4%
1986 80,500 t +7.3%
1987 75,000 t -6.8%
1988 96,500 t +28.7%
1989 98,000 t +1.6%
1990 102,000 t +4.1%
1991 129,423 t +26.9%
1992 133,036 t +2.8%
1993 135,098 t +1.5%
1994 135,627 t +0.4%
1995 110,800 t -18.3%
1996 121,000 t +9.2%
1997 119,800 t -1.0%
1998 125,100 t +4.4%
1999 121,000 t -3.3%
2000 119,016 t -1.6%
2001 99,625 t -16.3%
2002 103,729 t +4.1%
2003 110,018 t +6.1%
2004 121,581 t +10.5%
2005 132,354 t +8.9%
2006 126,650 t -4.3%
2007 130,199 t +2.8%
2008 135,945 t +4.4%
2009 257,729 t +89.6%
2010 260,326 t +1.0%
2011 262,909 t +1.0%
2012 267,904 t +1.9%
2013 268,543 t +0.2%
2014 255,000 t -5.0%
2015 260,000 t +2.0%
2016 245,000 t -5.8%
2017 250,000 t +2.0%
2018 260,000 t +4.0%
2019 265,511 t +2.1%
2020 267,313 t +0.7%
2021 251,302 t -6.0%
2022 241,740 t -3.8%
2023 263,184 t +8.9%
2024 279,198 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,351 t 43,340 t 53,300 t 9
1970s 50,002 t 39,000 t 78,680 t 10
1980s 78,191 t 66,500 t 98,000 t 10
1990s 123,288 t 102,000 t 135,627 t 10
2000s 133,685 t 99,625 t 257,729 t 10
2010s 259,519 t 245,000 t 268,543 t 10
2020s 260,547 t 241,740 t 279,198 t 5

Countries ranked near Kenya

  1. 14 Algeria 320,791 t compare
  2. 15 Mali 300,636 t compare
  3. 16 USSR 300,000 t compare
  4. 18 Russian Federation 240,887 t compare
  5. 19 Romania 232,500 t compare
  6. 20 China 219,156 t compare

See the full ranking of 153 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw milk of goats — production in Kenya?
Raw milk of goats — production in Kenya was 279,198 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Kenya?
The highest recorded value was 279,198 t in 2024.
What is the lowest raw milk of goats — production recorded in Kenya?
The lowest recorded value was 39,000 t in 1974.
How does Kenya rank for raw milk of goats — production?
Kenya ranks 17th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Kenya?
Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/kenya/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.