Raw milk of goats — Production in Greece

Greece: Raw milk of goats — Production was 337,830 t in 2024. ▲ Rising

Latest (2024)
337,830 t
Change on year
down 3.2%
World rank
13th
of 112 countries
All-time high
526,133 t
in 1999
All-time low
258,293 t
in 1961
Years of data
64
1961–2024

Raw milk of goats — Production in Greece, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 337,830 t for raw milk of goats — production in 2024.

That represents a change of down 3.2% on the previous year and down 24.1% over ten years.

Over the whole period, raw milk of goats — production in Greece peaked at 526,133 t in 1999 and was at its lowest, 258,293 t, in 1961.

Greece ranks 13th of 112 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Greece, year by year

Annual values for Raw milk of goats — Production in Greece, 1961 to 2024.
Year t Change
1961 258,293 t
1962 278,486 t +7.8%
1963 277,982 t -0.2%
1964 284,390 t +2.3%
1965 289,396 t +1.8%
1966 303,658 t +4.9%
1967 320,000 t +5.4%
1968 328,000 t +2.5%
1969 333,000 t +1.5%
1970 347,367 t +4.3%
1971 362,724 t +4.4%
1972 372,388 t +2.7%
1973 393,250 t +5.6%
1974 405,197 t +3.0%
1975 414,928 t +2.4%
1976 419,709 t +1.2%
1977 420,770 t +0.3%
1978 422,309 t +0.4%
1979 423,630 t +0.3%
1980 414,380 t -2.2%
1981 437,085 t +5.5%
1982 445,763 t +2.0%
1983 456,103 t +2.3%
1984 462,833 t +1.5%
1985 464,578 t +0.4%
1986 468,640 t +0.9%
1987 492,288 t +5.0%
1988 503,729 t +2.3%
1989 502,448 t -0.3%
1990 498,614 t -0.8%
1991 496,495 t -0.4%
1992 497,274 t +0.2%
1993 503,758 t +1.3%
1994 506,727 t +0.6%
1995 512,970 t +1.2%
1996 515,927 t +0.6%
1997 522,761 t +1.3%
1998 520,367 t -0.5%
1999 526,133 t +1.1%
2000 520,272 t -1.1%
2001 520,956 t +0.1%
2002 523,250 t +0.4%
2003 524,979 t +0.3%
2004 519,358 t -1.1%
2005 511,373 t -1.5%
2006 503,495 t -1.5%
2007 492,624 t -2.2%
2008 485,304 t -1.5%
2009 483,889 t -0.3%
2010 471,682 t -2.5%
2011 470,134 t -0.3%
2012 462,873 t -1.5%
2013 454,061 t -1.9%
2014 444,808 t -2.0%
2015 432,546 t -2.8%
2016 409,652 t -5.3%
2017 404,140 t -1.3%
2018 338,400 t -16.3%
2019 355,760 t +5.1%
2020 361,350 t +1.6%
2021 365,150 t +1.1%
2022 351,720 t -3.7%
2023 348,920 t -0.8%
2024 337,830 t -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 297,023 t 258,293 t 333,000 t 9
1970s 398,227 t 347,367 t 423,630 t 10
1980s 464,785 t 414,380 t 503,729 t 10
1990s 510,103 t 496,495 t 526,133 t 10
2000s 508,550 t 483,889 t 524,979 t 10
2010s 424,406 t 338,400 t 471,682 t 10
2020s 352,994 t 337,830 t 365,150 t 5

Countries ranked near Greece

  1. 10 Niger 449,182 t compare
  2. 11 Somalia 375,202 t compare
  3. 12 Indonesia 362,612 t compare
  4. 14 Algeria 320,791 t compare
  5. 15 Mali 300,636 t compare
  6. 16 USSR 300,000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is raw milk of goats — production in Greece?
Raw milk of goats — production in Greece was 337,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Greece?
The highest recorded value was 526,133 t in 1999.
What is the lowest raw milk of goats — production recorded in Greece?
The lowest recorded value was 258,293 t in 1961.
How does Greece rank for raw milk of goats — production?
Greece ranks 13th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Greece?
Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/greece/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.