Raw milk of cattle — Yield/Carcass Weight in Western Asia
Western Asia: Raw milk of cattle — Yield/Carcass Weight was 3,173 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Western Asia is 3,173 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.2% on the previous year and up 18.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Western Asia peaked at 3,173 kg/An in 2024 and was at its lowest, 1,219 kg/An, in 1961.
That places Western Asia 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,219 kg/An | — |
| 1962 | 1,227 kg/An | +0.7% |
| 1963 | 1,225 kg/An | -0.2% |
| 1964 | 1,231 kg/An | +0.5% |
| 1965 | 1,232 kg/An | +0.1% |
| 1966 | 1,240 kg/An | +0.6% |
| 1967 | 1,246 kg/An | +0.5% |
| 1968 | 1,257 kg/An | +0.9% |
| 1969 | 1,261 kg/An | +0.3% |
| 1970 | 1,264 kg/An | +0.2% |
| 1971 | 1,264 kg/An | +0.0% |
| 1972 | 1,260 kg/An | -0.3% |
| 1973 | 1,268 kg/An | +0.6% |
| 1974 | 1,263 kg/An | -0.4% |
| 1975 | 1,271 kg/An | +0.6% |
| 1976 | 1,291 kg/An | +1.6% |
| 1977 | 1,287 kg/An | -0.3% |
| 1978 | 1,298 kg/An | +0.9% |
| 1979 | 1,300 kg/An | +0.2% |
| 1980 | 1,313 kg/An | +1.0% |
| 1981 | 1,323 kg/An | +0.8% |
| 1982 | 1,343 kg/An | +1.5% |
| 1983 | 1,361 kg/An | +1.3% |
| 1984 | 1,385 kg/An | +1.8% |
| 1985 | 1,385 kg/An | +0.0% |
| 1986 | 1,387 kg/An | +0.1% |
| 1987 | 1,411 kg/An | +1.7% |
| 1988 | 1,431 kg/An | +1.4% |
| 1989 | 1,424 kg/An | -0.5% |
| 1990 | 1,494 kg/An | +4.9% |
| 1991 | 1,555 kg/An | +4.1% |
| 1992 | 1,520 kg/An | -2.3% |
| 1993 | 1,561 kg/An | +2.7% |
| 1994 | 1,596 kg/An | +2.2% |
| 1995 | 1,668 kg/An | +4.5% |
| 1996 | 1,656 kg/An | -0.7% |
| 1997 | 1,687 kg/An | +1.9% |
| 1998 | 1,712 kg/An | +1.5% |
| 1999 | 1,714 kg/An | +0.1% |
| 2000 | 1,741 kg/An | +1.6% |
| 2001 | 1,719 kg/An | -1.3% |
| 2002 | 1,854 kg/An | +7.9% |
| 2003 | 1,929 kg/An | +4.0% |
| 2004 | 2,219 kg/An | +15.0% |
| 2005 | 2,281 kg/An | +2.8% |
| 2006 | 2,261 kg/An | -0.9% |
| 2007 | 2,335 kg/An | +3.3% |
| 2008 | 2,433 kg/An | +4.2% |
| 2009 | 2,408 kg/An | -1.0% |
| 2010 | 2,483 kg/An | +3.1% |
| 2011 | 2,559 kg/An | +3.1% |
| 2012 | 2,600 kg/An | +1.6% |
| 2013 | 2,638 kg/An | +1.5% |
| 2014 | 2,679 kg/An | +1.6% |
| 2015 | 2,709 kg/An | +1.1% |
| 2016 | 2,762 kg/An | +2.0% |
| 2017 | 2,833 kg/An | +2.6% |
| 2018 | 2,903 kg/An | +2.5% |
| 2019 | 2,931 kg/An | +1.0% |
| 2020 | 3,127 kg/An | +6.7% |
| 2021 | 3,117 kg/An | -0.3% |
| 2022 | 2,972 kg/An | -4.7% |
| 2023 | 3,104 kg/An | +4.4% |
| 2024 | 3,173 kg/An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,238 kg/An | 1,219 kg/An | 1,261 kg/An | 9 |
| 1970s | 1,277 kg/An | 1,260 kg/An | 1,300 kg/An | 10 |
| 1980s | 1,376 kg/An | 1,313 kg/An | 1,431 kg/An | 10 |
| 1990s | 1,616 kg/An | 1,494 kg/An | 1,714 kg/An | 10 |
| 2000s | 2,118 kg/An | 1,719 kg/An | 2,433 kg/An | 10 |
| 2010s | 2,710 kg/An | 2,483 kg/An | 2,931 kg/An | 10 |
| 2020s | 3,099 kg/An | 2,972 kg/An | 3,173 kg/An | 5 |
Countries ranked near Western Asia
- 9 Finland 9,675 kg/An compare
- 10 Germany 9,410 kg/An compare
- 11 Netherlands (Kingdom of the) 9,396 kg/An compare
- 12 Democratic Republic of the Congo 871 kg/An compare
- 12 Faroe Islands 9,358 kg/An compare
- 13 Republic of Korea 9,138 kg/An compare
- 14 Portugal 9,102 kg/An compare
- 15 Japan 8,905 kg/An compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Western Asia?
- Raw milk of cattle — yield/carcass weight in Western Asia was 3,173 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 3,173 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 1,219 kg/An in 1961.
- How does Western Asia rank for raw milk of cattle — yield/carcass weight?
- Western Asia ranks 12th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.