Raw milk of cattle — Yield/Carcass Weight in Southern Europe
Southern Europe: Raw milk of cattle — Yield/Carcass Weight was 7,145 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Southern Europe is 7,145 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.2% on the previous year and up 28.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Southern Europe peaked at 7,145 kg/An in 2024 and was at its lowest, 1,948 kg/An, in 1963.
That places Southern Europe 7th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,095 kg/An | — |
| 1962 | 2,007 kg/An | -4.2% |
| 1963 | 1,948 kg/An | -2.9% |
| 1964 | 2,046 kg/An | +5.0% |
| 1965 | 2,126 kg/An | +3.9% |
| 1966 | 2,227 kg/An | +4.8% |
| 1967 | 2,142 kg/An | -3.8% |
| 1968 | 2,199 kg/An | +2.7% |
| 1969 | 2,120 kg/An | -3.6% |
| 1970 | 2,118 kg/An | -0.1% |
| 1971 | 2,179 kg/An | +2.9% |
| 1972 | 2,270 kg/An | +4.2% |
| 1973 | 2,254 kg/An | -0.7% |
| 1974 | 2,353 kg/An | +4.4% |
| 1975 | 2,384 kg/An | +1.3% |
| 1976 | 2,436 kg/An | +2.2% |
| 1977 | 2,470 kg/An | +1.4% |
| 1978 | 2,531 kg/An | +2.5% |
| 1979 | 2,637 kg/An | +4.2% |
| 1980 | 2,672 kg/An | +1.3% |
| 1981 | 2,686 kg/An | +0.5% |
| 1982 | 2,660 kg/An | -1.0% |
| 1983 | 2,737 kg/An | +2.9% |
| 1984 | 2,778 kg/An | +1.5% |
| 1985 | 2,766 kg/An | -0.4% |
| 1986 | 2,752 kg/An | -0.5% |
| 1987 | 2,861 kg/An | +4.0% |
| 1988 | 2,837 kg/An | -0.8% |
| 1989 | 2,848 kg/An | +0.4% |
| 1990 | 3,041 kg/An | +6.8% |
| 1991 | 3,312 kg/An | +8.9% |
| 1992 | 3,376 kg/An | +1.9% |
| 1993 | 3,527 kg/An | +4.5% |
| 1994 | 3,476 kg/An | -1.4% |
| 1995 | 3,763 kg/An | +8.3% |
| 1996 | 3,924 kg/An | +4.3% |
| 1997 | 3,910 kg/An | -0.4% |
| 1998 | 4,052 kg/An | +3.6% |
| 1999 | 4,272 kg/An | +5.4% |
| 2000 | 4,364 kg/An | +2.2% |
| 2001 | 4,242 kg/An | -2.8% |
| 2002 | 4,465 kg/An | +5.3% |
| 2003 | 4,649 kg/An | +4.1% |
| 2004 | 4,536 kg/An | -2.4% |
| 2005 | 4,894 kg/An | +7.9% |
| 2006 | 4,896 kg/An | +0.0% |
| 2007 | 4,871 kg/An | -0.5% |
| 2008 | 5,193 kg/An | +6.6% |
| 2009 | 5,125 kg/An | -1.3% |
| 2010 | 5,135 kg/An | +0.2% |
| 2011 | 5,412 kg/An | +5.4% |
| 2012 | 5,310 kg/An | -1.9% |
| 2013 | 5,341 kg/An | +0.6% |
| 2014 | 5,584 kg/An | +4.5% |
| 2015 | 5,717 kg/An | +2.4% |
| 2016 | 5,748 kg/An | +0.5% |
| 2017 | 6,040 kg/An | +5.1% |
| 2018 | 6,076 kg/An | +0.6% |
| 2019 | 6,329 kg/An | +4.2% |
| 2020 | 6,496 kg/An | +2.6% |
| 2021 | 6,772 kg/An | +4.2% |
| 2022 | 6,776 kg/An | +0.1% |
| 2023 | 6,993 kg/An | +3.2% |
| 2024 | 7,145 kg/An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,101 kg/An | 1,948 kg/An | 2,227 kg/An | 9 |
| 1970s | 2,363 kg/An | 2,118 kg/An | 2,637 kg/An | 10 |
| 1980s | 2,760 kg/An | 2,660 kg/An | 2,861 kg/An | 10 |
| 1990s | 3,665 kg/An | 3,041 kg/An | 4,272 kg/An | 10 |
| 2000s | 4,724 kg/An | 4,242 kg/An | 5,193 kg/An | 10 |
| 2010s | 5,669 kg/An | 5,135 kg/An | 6,329 kg/An | 10 |
| 2020s | 6,836 kg/An | 6,496 kg/An | 7,145 kg/An | 5 |
Countries ranked near Southern Europe
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- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Southern Europe?
- Raw milk of cattle — yield/carcass weight in Southern Europe was 7,145 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 7,145 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 1,948 kg/An in 1963.
- How does Southern Europe rank for raw milk of cattle — yield/carcass weight?
- Southern Europe ranks 7th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.