Hungary vs Lithuania: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Hungary
- Lithuania
How they compare
Hungary currently reports 7,804 kg/An against 7,598 kg/An in Lithuania, a difference of 206 kg/An.
Across all 33 years both countries report, Hungary has been ahead every year.
Hungary ranks 27th and Lithuania ranks 29th of 240 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,063 kg/An | 3,102 kg/An | 1,960 kg/An | Hungary |
| 2000s | 5,692 kg/An | 4,282 kg/An | 1,410 kg/An | Hungary |
| 2010s | 7,216 kg/An | 5,509 kg/An | 1,707 kg/An | Hungary |
| 2020s | 7,671 kg/An | 6,847 kg/An | 824.4 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Hungary or Lithuania?
- Hungary, at 7,804 kg/An against 7,598 kg/An in Lithuania as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Hungary and Lithuania?
- 206 kg/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Lithuania rank globally for raw milk of cattle — yield/carcass weight?
- Hungary ranks 27th and Lithuania ranks 29th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.