Austria vs Hungary: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Austria
- Hungary
How they compare
Hungary currently reports 7,804 kg/An against 7,504 kg/An in Austria, a difference of 300 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 29th and Hungary ranks 26th of 185 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,835 kg/An | 2,369 kg/An | 466.33 kg/An | Austria |
| 1970s | 3,211 kg/An | 2,755 kg/An | 456.3 kg/An | Austria |
| 1980s | 3,708 kg/An | 4,492 kg/An | 784 kg/An | Hungary |
| 1990s | 4,368 kg/An | 5,039 kg/An | 671.2 kg/An | Hungary |
| 2000s | 5,734 kg/An | 5,692 kg/An | 42 kg/An | Austria |
| 2010s | 6,634 kg/An | 7,216 kg/An | 582.4 kg/An | Hungary |
| 2020s | 7,197 kg/An | 7,671 kg/An | 474.2 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Austria or Hungary?
- Hungary, at 7,804 kg/An against 7,504 kg/An in Austria as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Austria and Hungary?
- 300 kg/An, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Hungary rank globally for raw milk of cattle — yield/carcass weight?
- Austria ranks 29th and Hungary ranks 26th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.