Raw milk of cattle — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Raw milk of cattle — Yield/Carcass Weight was 3,606 kg/An in 1992. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Czechoslovakia recorded 3,606 kg/An for raw milk of cattle — yield/carcass weight in 1992.
That represents a change of up 1.5% on the previous year and up 12.7% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Czechoslovakia peaked at 4,001 kg/An in 1989 and was at its lowest, 1,776 kg/An, in 1962.
Czechoslovakia ranks 59th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,929 kg/An | — |
| 1962 | 1,776 kg/An | -7.9% |
| 1963 | 1,812 kg/An | +2.0% |
| 1964 | 1,975 kg/An | +9.0% |
| 1965 | 2,015 kg/An | +2.0% |
| 1966 | 2,146 kg/An | +6.5% |
| 1967 | 2,239 kg/An | +4.3% |
| 1968 | 2,381 kg/An | +6.3% |
| 1969 | 2,518 kg/An | +5.8% |
| 1970 | 2,565 kg/An | +1.9% |
| 1971 | 2,632 kg/An | +2.6% |
| 1972 | 2,725 kg/An | +3.5% |
| 1973 | 2,867 kg/An | +5.2% |
| 1974 | 2,900 kg/An | +1.2% |
| 1975 | 2,890 kg/An | -0.3% |
| 1976 | 2,892 kg/An | +0.1% |
| 1977 | 2,977 kg/An | +2.9% |
| 1978 | 3,024 kg/An | +1.6% |
| 1979 | 3,047 kg/An | +0.8% |
| 1980 | 3,185 kg/An | +4.5% |
| 1981 | 3,187 kg/An | +0.1% |
| 1982 | 3,199 kg/An | +0.4% |
| 1983 | 3,488 kg/An | +9.0% |
| 1984 | 3,645 kg/An | +4.5% |
| 1985 | 3,756 kg/An | +3.0% |
| 1986 | 3,865 kg/An | +2.9% |
| 1987 | 3,857 kg/An | -0.2% |
| 1988 | 3,894 kg/An | +1.0% |
| 1989 | 4,001 kg/An | +2.7% |
| 1990 | 3,940 kg/An | -1.5% |
| 1991 | 3,553 kg/An | -9.8% |
| 1992 | 3,606 kg/An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,088 kg/An | 1,776 kg/An | 2,518 kg/An | 9 |
| 1970s | 2,852 kg/An | 2,565 kg/An | 3,047 kg/An | 10 |
| 1980s | 3,608 kg/An | 3,185 kg/An | 4,001 kg/An | 10 |
| 1990s | 3,700 kg/An | 3,553 kg/An | 3,940 kg/An | 3 |
Countries ranked near Czechoslovakia
- 56 Puerto Rico 3,796 kg/An compare
- 57 Bulgaria 3,735 kg/An compare
- 58 North Macedonia 3,669 kg/An
- 60 Montenegro 3,569 kg/An
- 61 Romania 3,540 kg/An compare
- 62 Bosnia and Herzegovina 3,474 kg/An
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Czechoslovakia?
- Raw milk of cattle — yield/carcass weight in Czechoslovakia was 3,606 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 4,001 kg/An in 1989.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 1,776 kg/An in 1962.
- How does Czechoslovakia rank for raw milk of cattle — yield/carcass weight?
- Czechoslovakia ranks 59th out of 185 countries with data for 1992.
- Is raw milk of cattle — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.