Raw milk of cattle — Yield/Carcass Weight in Bulgaria

Bulgaria: Raw milk of cattle — Yield/Carcass Weight was 3,735 kg/An in 2024. ▲ Rising

Latest (2024)
3,735 kg/An
Change on year
up 4.0%
World rank
57th
of 185 countries
All-time high
3,978 kg/An
in 2013
All-time low
1,447 kg/An
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Bulgaria, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Bulgaria recorded 3,735 kg/An for raw milk of cattle — yield/carcass weight in 2024.

That represents a change of up 4.0% on the previous year and up 4.0% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Bulgaria peaked at 3,978 kg/An in 2013 and was at its lowest, 1,447 kg/An, in 1962.

That places Bulgaria 57th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Bulgaria, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Bulgaria, 1961 to 2024.
Year kg/An Change
1961 1,541 kg/An
1962 1,447 kg/An -6.1%
1963 1,572 kg/An +8.6%
1964 1,842 kg/An +17.2%
1965 1,765 kg/An -4.2%
1966 2,141 kg/An +21.3%
1967 2,307 kg/An +7.8%
1968 2,308 kg/An +0.0%
1969 2,305 kg/An -0.1%
1970 2,294 kg/An -0.5%
1971 2,279 kg/An -0.7%
1972 2,259 kg/An -0.9%
1973 2,330 kg/An +3.1%
1974 2,355 kg/An +1.1%
1975 2,310 kg/An -1.9%
1976 2,244 kg/An -2.9%
1977 2,367 kg/An +5.5%
1978 2,365 kg/An -0.1%
1979 2,590 kg/An +9.5%
1980 2,617 kg/An +1.0%
1981 2,706 kg/An +3.4%
1982 2,883 kg/An +6.5%
1983 3,053 kg/An +5.9%
1984 3,244 kg/An +6.3%
1985 3,273 kg/An +0.9%
1986 3,436 kg/An +5.0%
1987 3,488 kg/An +1.5%
1988 3,429 kg/An -1.7%
1989 3,524 kg/An +2.8%
1990 3,521 kg/An -0.1%
1991 3,065 kg/An -13.0%
1992 3,268 kg/An +6.6%
1993 3,201 kg/An -2.1%
1994 3,430 kg/An +7.2%
1995 3,324 kg/An -3.1%
1996 3,146 kg/An -5.4%
1997 3,355 kg/An +6.6%
1998 3,428 kg/An +2.2%
1999 3,295 kg/An -3.9%
2000 3,273 kg/An -0.7%
2001 2,940 kg/An -10.2%
2002 3,641 kg/An +23.8%
2003 3,653 kg/An +0.3%
2004 3,716 kg/An +1.7%
2005 3,490 kg/An -6.1%
2006 3,735 kg/An +7.0%
2007 3,280 kg/An -12.2%
2008 3,404 kg/An +3.8%
2009 3,411 kg/An +0.2%
2010 3,789 kg/An +11.1%
2011 3,653 kg/An -3.6%
2012 3,562 kg/An -2.5%
2013 3,978 kg/An +11.7%
2014 3,591 kg/An -9.7%
2015 3,480 kg/An -3.1%
2016 3,688 kg/An +6.0%
2017 3,568 kg/An -3.3%
2018 3,678 kg/An +3.1%
2019 3,627 kg/An -1.4%
2020 3,645 kg/An +0.5%
2021 3,628 kg/An -0.5%
2022 3,621 kg/An -0.2%
2023 3,591 kg/An -0.8%
2024 3,735 kg/An +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,914 kg/An 1,447 kg/An 2,308 kg/An 9
1970s 2,339 kg/An 2,244 kg/An 2,590 kg/An 10
1980s 3,165 kg/An 2,617 kg/An 3,524 kg/An 10
1990s 3,303 kg/An 3,065 kg/An 3,521 kg/An 10
2000s 3,454 kg/An 2,940 kg/An 3,735 kg/An 10
2010s 3,661 kg/An 3,480 kg/An 3,978 kg/An 10
2020s 3,644 kg/An 3,591 kg/An 3,735 kg/An 5

Countries ranked near Bulgaria

  1. 54 South Africa 3,877 kg/An compare
  2. 55 Tunisia 3,873 kg/An compare
  3. 56 Puerto Rico 3,796 kg/An compare
  4. 58 North Macedonia 3,669 kg/An compare
  5. 59 Czechoslovakia 3,606 kg/An compare
  6. 60 Montenegro 3,569 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Bulgaria?
Raw milk of cattle — yield/carcass weight in Bulgaria was 3,735 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Bulgaria?
The highest recorded value was 3,978 kg/An in 2013.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Bulgaria?
The lowest recorded value was 1,447 kg/An in 1962.
How does Bulgaria rank for raw milk of cattle — yield/carcass weight?
Bulgaria ranks 57th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Bulgaria?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/bulgaria/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.