Raw milk of cattle — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Raw milk of cattle — Yield/Carcass Weight was 113 kg/An in 2024. ▬ Flat
Raw milk of cattle — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Côte d'Ivoire is 113 kg/An, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 1.7% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Côte d'Ivoire peaked at 165 kg/An in 1993 and was at its lowest, 104 kg/An, in 1978.
That places Côte d'Ivoire 238th out of 240 countries with data for 2024, putting it in the bottom quarter.
Raw milk of cattle — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 122 kg/An | — |
| 1962 | 122 kg/An | +0.0% |
| 1963 | 119 kg/An | -2.5% |
| 1964 | 121 kg/An | +1.7% |
| 1965 | 118 kg/An | -2.5% |
| 1966 | 116 kg/An | -1.7% |
| 1967 | 117 kg/An | +0.9% |
| 1968 | 122 kg/An | +4.3% |
| 1969 | 114 kg/An | -6.6% |
| 1970 | 112 kg/An | -1.8% |
| 1971 | 112 kg/An | +0.0% |
| 1972 | 114 kg/An | +1.8% |
| 1973 | 111 kg/An | -2.6% |
| 1974 | 111 kg/An | +0.0% |
| 1975 | 115 kg/An | +3.6% |
| 1976 | 113 kg/An | -1.7% |
| 1977 | 108 kg/An | -4.4% |
| 1978 | 104 kg/An | -3.7% |
| 1979 | 120 kg/An | +15.4% |
| 1980 | 124 kg/An | +3.3% |
| 1981 | 127 kg/An | +2.4% |
| 1982 | 131 kg/An | +3.1% |
| 1983 | 136 kg/An | +3.8% |
| 1984 | 143 kg/An | +5.1% |
| 1985 | 150 kg/An | +4.9% |
| 1986 | 145 kg/An | -3.3% |
| 1987 | 141 kg/An | -2.8% |
| 1988 | 142 kg/An | +0.7% |
| 1989 | 151 kg/An | +6.3% |
| 1990 | 149 kg/An | -1.3% |
| 1991 | 149 kg/An | +0.0% |
| 1992 | 159 kg/An | +6.7% |
| 1993 | 165 kg/An | +3.8% |
| 1994 | 165 kg/An | +0.0% |
| 1995 | 165 kg/An | +0.0% |
| 1996 | 165 kg/An | +0.0% |
| 1997 | 165 kg/An | +0.0% |
| 1998 | 143 kg/An | -13.3% |
| 1999 | 143 kg/An | +0.0% |
| 2000 | 138 kg/An | -3.5% |
| 2001 | 138 kg/An | +0.0% |
| 2002 | 137 kg/An | -0.7% |
| 2003 | 140 kg/An | +2.2% |
| 2004 | 140 kg/An | +0.0% |
| 2005 | 140 kg/An | +0.0% |
| 2006 | 140 kg/An | +0.0% |
| 2007 | 149 kg/An | +6.4% |
| 2008 | 130 kg/An | -12.8% |
| 2009 | 125 kg/An | -3.8% |
| 2010 | 140 kg/An | +12.0% |
| 2011 | 109 kg/An | -22.1% |
| 2012 | 109 kg/An | +0.0% |
| 2013 | 109 kg/An | +0.0% |
| 2014 | 115 kg/An | +5.5% |
| 2015 | 108 kg/An | -6.1% |
| 2016 | 106 kg/An | -1.9% |
| 2017 | 108 kg/An | +1.9% |
| 2018 | 109 kg/An | +0.9% |
| 2019 | 109 kg/An | +0.0% |
| 2020 | 109 kg/An | +0.0% |
| 2021 | 109 kg/An | +0.0% |
| 2022 | 110 kg/An | +0.9% |
| 2023 | 112 kg/An | +1.8% |
| 2024 | 113 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119 kg/An | 114 kg/An | 122 kg/An | 9 |
| 1970s | 112 kg/An | 104 kg/An | 120 kg/An | 10 |
| 1980s | 139 kg/An | 124 kg/An | 151 kg/An | 10 |
| 1990s | 156.8 kg/An | 143 kg/An | 165 kg/An | 10 |
| 2000s | 137.7 kg/An | 125 kg/An | 149 kg/An | 10 |
| 2010s | 112.2 kg/An | 106 kg/An | 140 kg/An | 10 |
| 2020s | 110.6 kg/An | 109 kg/An | 113 kg/An | 5 |
Countries ranked near Côte d'Ivoire
- 235 Burkina Faso 135 kg/An compare
- 236 Ghana 129 kg/An compare
- 237 Mongolia 128 kg/An compare
- 238 Cote d'Ivoire 113 kg/An compare
- 240 Papua New Guinea 102 kg/An compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Côte d'Ivoire?
- Raw milk of cattle — yield/carcass weight in Côte d'Ivoire was 113 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 165 kg/An in 1993.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 104 kg/An in 1978.
- How does Côte d'Ivoire rank for raw milk of cattle — yield/carcass weight?
- Côte d'Ivoire ranks 238th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.