Raw milk of cattle — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Raw milk of cattle — Yield/Carcass Weight was 113 kg/An in 2024. ▬ Flat
Raw milk of cattle — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Côte d'Ivoire is 113 kg/An, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 1.7% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Côte d'Ivoire peaked at 165 kg/An in 1993 and was at its lowest, 104 kg/An, in 1978.
That places Côte d'Ivoire 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
Raw milk of cattle — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 122 kg/An | — |
| 1962 | 122 kg/An | +0.0% |
| 1963 | 119 kg/An | -2.5% |
| 1964 | 121 kg/An | +1.7% |
| 1965 | 118 kg/An | -2.5% |
| 1966 | 116 kg/An | -1.7% |
| 1967 | 117 kg/An | +0.9% |
| 1968 | 122 kg/An | +4.3% |
| 1969 | 114 kg/An | -6.6% |
| 1970 | 112 kg/An | -1.8% |
| 1971 | 112 kg/An | +0.0% |
| 1972 | 114 kg/An | +1.8% |
| 1973 | 111 kg/An | -2.6% |
| 1974 | 111 kg/An | +0.0% |
| 1975 | 115 kg/An | +3.6% |
| 1976 | 113 kg/An | -1.7% |
| 1977 | 108 kg/An | -4.4% |
| 1978 | 104 kg/An | -3.7% |
| 1979 | 120 kg/An | +15.4% |
| 1980 | 124 kg/An | +3.3% |
| 1981 | 127 kg/An | +2.4% |
| 1982 | 131 kg/An | +3.1% |
| 1983 | 136 kg/An | +3.8% |
| 1984 | 143 kg/An | +5.1% |
| 1985 | 150 kg/An | +4.9% |
| 1986 | 145 kg/An | -3.3% |
| 1987 | 141 kg/An | -2.8% |
| 1988 | 142 kg/An | +0.7% |
| 1989 | 151 kg/An | +6.3% |
| 1990 | 149 kg/An | -1.3% |
| 1991 | 149 kg/An | +0.0% |
| 1992 | 159 kg/An | +6.7% |
| 1993 | 165 kg/An | +3.8% |
| 1994 | 165 kg/An | +0.0% |
| 1995 | 165 kg/An | +0.0% |
| 1996 | 165 kg/An | +0.0% |
| 1997 | 165 kg/An | +0.0% |
| 1998 | 143 kg/An | -13.3% |
| 1999 | 143 kg/An | +0.0% |
| 2000 | 138 kg/An | -3.5% |
| 2001 | 138 kg/An | +0.0% |
| 2002 | 137 kg/An | -0.7% |
| 2003 | 140 kg/An | +2.2% |
| 2004 | 140 kg/An | +0.0% |
| 2005 | 140 kg/An | +0.0% |
| 2006 | 140 kg/An | +0.0% |
| 2007 | 149 kg/An | +6.4% |
| 2008 | 130 kg/An | -12.8% |
| 2009 | 125 kg/An | -3.8% |
| 2010 | 140 kg/An | +12.0% |
| 2011 | 109 kg/An | -22.1% |
| 2012 | 109 kg/An | +0.0% |
| 2013 | 109 kg/An | +0.0% |
| 2014 | 115 kg/An | +5.5% |
| 2015 | 108 kg/An | -6.1% |
| 2016 | 106 kg/An | -1.9% |
| 2017 | 108 kg/An | +1.9% |
| 2018 | 109 kg/An | +0.9% |
| 2019 | 109 kg/An | +0.0% |
| 2020 | 109 kg/An | +0.0% |
| 2021 | 109 kg/An | +0.0% |
| 2022 | 110 kg/An | +0.9% |
| 2023 | 112 kg/An | +1.8% |
| 2024 | 113 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119 kg/An | 114 kg/An | 122 kg/An | 9 |
| 1970s | 112 kg/An | 104 kg/An | 120 kg/An | 10 |
| 1980s | 139 kg/An | 124 kg/An | 151 kg/An | 10 |
| 1990s | 156.8 kg/An | 143 kg/An | 165 kg/An | 10 |
| 2000s | 137.7 kg/An | 125 kg/An | 149 kg/An | 10 |
| 2010s | 112.2 kg/An | 106 kg/An | 140 kg/An | 10 |
| 2020s | 110.6 kg/An | 109 kg/An | 113 kg/An | 5 |
Countries ranked near Côte d'Ivoire
- 26 Cabo Verde 571 kg/An compare
- 26 Hungary 7,804 kg/An compare
- 27 Palestine, State of 7,697 kg/An compare
- 28 Lithuania 7,598 kg/An compare
- 29 Austria 7,504 kg/An compare
- 30 Italy 7,475 kg/An compare
- 31 China, Taiwan Province of 7,231 kg/An compare
- 32 Switzerland 7,086 kg/An compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Côte d'Ivoire?
- Raw milk of cattle — yield/carcass weight in Côte d'Ivoire was 113 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 165 kg/An in 1993.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 104 kg/An in 1978.
- How does Côte d'Ivoire rank for raw milk of cattle — yield/carcass weight?
- Côte d'Ivoire ranks 29th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.