Raw milk of cattle — Yield/Carcass Weight in Barbados

Barbados: Raw milk of cattle — Yield/Carcass Weight was 1,388 kg/An in 2024. ▲ Rising

Latest (2024)
1,388 kg/An
Change on year
up 2.0%
World rank
103rd
of 185 countries
All-time high
1,862 kg/An
in 2012
All-time low
1,256 kg/An
in 1967
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Barbados, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Barbados stood at 1,388 kg/An.

That represents a change of up 2.0% on the previous year and down 7.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Barbados peaked at 1,862 kg/An in 2012 and was at its lowest, 1,256 kg/An, in 1967.

That places Barbados 103rd out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Barbados, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Barbados, 1961 to 2024.
Year kg/An Change
1961 1,282 kg/An
1962 1,282 kg/An +0.0%
1963 1,282 kg/An +0.0%
1964 1,275 kg/An -0.5%
1965 1,300 kg/An +2.0%
1966 1,325 kg/An +1.9%
1967 1,256 kg/An -5.2%
1968 1,282 kg/An +2.1%
1969 1,275 kg/An -0.5%
1970 1,287 kg/An +0.9%
1971 1,296 kg/An +0.7%
1972 1,288 kg/An -0.6%
1973 1,358 kg/An +5.4%
1974 1,428 kg/An +5.2%
1975 1,401 kg/An -1.9%
1976 1,411 kg/An +0.7%
1977 1,468 kg/An +4.0%
1978 1,495 kg/An +1.8%
1979 1,496 kg/An +0.1%
1980 1,500 kg/An +0.3%
1981 1,489 kg/An -0.7%
1982 1,467 kg/An -1.5%
1983 1,492 kg/An +1.7%
1984 1,587 kg/An +6.4%
1985 1,555 kg/An -2.0%
1986 1,626 kg/An +4.6%
1987 1,653 kg/An +1.7%
1988 1,668 kg/An +0.9%
1989 1,796 kg/An +7.7%
1990 1,775 kg/An -1.2%
1991 1,782 kg/An +0.4%
1992 1,697 kg/An -4.8%
1993 1,704 kg/An +0.4%
1994 1,658 kg/An -2.7%
1995 1,674 kg/An +1.0%
1996 1,670 kg/An -0.2%
1997 1,641 kg/An -1.7%
1998 1,820 kg/An +10.9%
1999 1,688 kg/An -7.3%
2000 1,802 kg/An +6.8%
2001 1,809 kg/An +0.4%
2002 1,811 kg/An +0.1%
2003 1,823 kg/An +0.7%
2004 1,814 kg/An -0.5%
2005 1,813 kg/An -0.1%
2006 1,797 kg/An -0.9%
2007 1,803 kg/An +0.3%
2008 1,809 kg/An +0.3%
2009 1,822 kg/An +0.7%
2010 1,821 kg/An -0.1%
2011 1,816 kg/An -0.3%
2012 1,862 kg/An +2.5%
2013 1,540 kg/An -17.3%
2014 1,505 kg/An -2.3%
2015 1,781 kg/An +18.3%
2016 1,551 kg/An -12.9%
2017 1,652 kg/An +6.5%
2018 1,631 kg/An -1.3%
2019 1,583 kg/An -2.9%
2020 1,353 kg/An -14.5%
2021 1,450 kg/An +7.2%
2022 1,340 kg/An -7.6%
2023 1,361 kg/An +1.6%
2024 1,388 kg/An +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,284 kg/An 1,256 kg/An 1,325 kg/An 9
1970s 1,393 kg/An 1,287 kg/An 1,496 kg/An 10
1980s 1,583 kg/An 1,467 kg/An 1,796 kg/An 10
1990s 1,711 kg/An 1,641 kg/An 1,820 kg/An 10
2000s 1,810 kg/An 1,797 kg/An 1,823 kg/An 10
2010s 1,674 kg/An 1,505 kg/An 1,862 kg/An 10
2020s 1,378 kg/An 1,340 kg/An 1,450 kg/An 5

Countries ranked near Barbados

  1. 100 Lesotho 1,400 kg/An compare
  2. 101 Georgia 1,392 kg/An compare
  3. 102 Morocco 1,391 kg/An compare
  4. 104 Honduras 1,370 kg/An compare
  5. 105 Solomon Islands 1,345 kg/An compare
  6. 106 Comoros 1,340 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Barbados?
Raw milk of cattle — yield/carcass weight in Barbados was 1,388 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Barbados?
The highest recorded value was 1,862 kg/An in 2012.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Barbados?
The lowest recorded value was 1,256 kg/An in 1967.
How does Barbados rank for raw milk of cattle — yield/carcass weight?
Barbados ranks 103rd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Barbados?
Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/barbados/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.