Barbados vs Honduras: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Barbados
- Honduras
How they compare
Barbados currently reports 1,388 kg/An against 1,370 kg/An in Honduras, a difference of 18 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 129th and Honduras ranks 130th of 240 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,284 kg/An | 502.56 kg/An | 781.78 kg/An | Barbados |
| 1970s | 1,393 kg/An | 573 kg/An | 819.8 kg/An | Barbados |
| 1980s | 1,583 kg/An | 735.7 kg/An | 847.6 kg/An | Barbados |
| 1990s | 1,711 kg/An | 1,398 kg/An | 312.9 kg/An | Barbados |
| 2000s | 1,810 kg/An | 1,447 kg/An | 363.6 kg/An | Barbados |
| 2010s | 1,674 kg/An | 1,339 kg/An | 335.6 kg/An | Barbados |
| 2020s | 1,378 kg/An | 1,369 kg/An | 9 kg/An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Barbados or Honduras?
- Barbados, at 1,388 kg/An against 1,370 kg/An in Honduras as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Barbados and Honduras?
- 18 kg/An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Honduras rank globally for raw milk of cattle — yield/carcass weight?
- Barbados ranks 129th and Honduras ranks 130th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.